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Krispies Treats Recipe

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★★★★★

4.6 from 130 reviews

Delightfully festive peppermint Krispie Treats, combining the classic crunchy Rice Krispies cereal with melted marshmallows, a refreshing hint of peppermint extract, and vibrant green coloring. Mini chocolate chips add a sweet contrast, making these treats perfect for holiday gatherings or anytime you crave a fun and chewy snack.

Ingredients

Scale

Dry Ingredients

  • 4 2/3 cups Rice Krispies Cereal
  • 3/4 cup mini chocolate chips (reserve 3 tablespoons for topping)

Wet Ingredients

  • 4 tablespoons salted butter
  • 10 ounces marshmallows
  • 1 teaspoon peppermint extract
  • Green food coloring (about 10 drops of liquid coloring)

Instructions

  1. Prepare the bowl: Grease a large mixing bowl with butter or spray with cooking spray to prevent sticking while mixing the cereal treat ingredients.
  2. Add the cereal: Pour the Rice Krispies cereal into the prepared bowl and set aside to combine later with the melted marshmallow mixture.
  3. Melt the butter: In a medium-large saucepan over low heat, begin melting the four tablespoons of salted butter, ensuring it does not brown or burn.
  4. Add and stir marshmallows: Add the marshmallows to the melted butter and stir to coat them thoroughly for even melting.
  5. Continue heating and melting: Keep heating the marshmallows, stirring occasionally until about three-quarters of them have melted into the butter.
  6. Finish melting off heat: Remove the saucepan from heat and continue stirring vigorously, smashing remaining marshmallows until they are fully melted and smooth.
  7. Add peppermint and coloring: Stir in the peppermint extract and approximately 10 drops of green food coloring to give the mixture a festive flavor and vibrant color.
  8. Combine with cereal: Pour the melted marshmallow mixture over the Rice Krispies cereal in the bowl, tossing gently to evenly coat each piece.
  9. Cool slightly: Allow the mixture to cool for 5-8 minutes until it feels cool enough to handle without melting the chocolate chips.
  10. Add chocolate chips: Reserve about 3 tablespoons of mini chocolate chips for topping. Stir the remaining chocolate chips into the cooled cereal and marshmallow mixture until fully combined.
  11. Press into pan: Spread the sticky mixture evenly into a well-buttered 8-inch pan, pressing gently to compact it without crushing the cereal.
  12. Top with chocolate chips: Sprinkle the reserved mini chocolate chips evenly over the top and press them lightly into the surface using the back of a rubber spatula or spoon.
  13. Cool completely: Let the assembled treats set at room temperature for at least 30 minutes to firm up before cutting.
  14. Cut and serve: Remove the cooled Krispie Treat slab from the pan and cut into 16 equal squares for serving.

Notes

  • For best results, use fresh marshmallows for a smooth, chewy texture.
  • You can adjust the amount of peppermint extract to taste, but be cautious as it is strong.
  • Pressing the mixture firmly into the pan helps the treats hold together when cut.
  • Store the treats in an airtight container at room temperature for up to 3 days.
  • To make it a gluten-free recipe, ensure the Rice Krispies cereal is certified gluten-free.

Keywords: Krispie treats, peppermint rice krispies, holiday treats, marshmallow cereal bars, chocolate chip krispie treats, festive snacks

Find it online: https://cookwithlea.com/krispies-treats-recipe/