Krispies Treats Recipe

Introduction

These Peppermint Krispie Treats are a festive twist on the classic marshmallow and cereal favorite. With a hint of peppermint and a splash of green color, they’re perfect for holiday celebrations or any time you want a sweet, crunchy treat.

Ingredients

• 4 2/3 cups Rice Krispies Cereal
• 4 tablespoons salted butter
• 10 ounces marshmallows
• 1 teaspoon peppermint extract
• About 10 drops green food coloring (liquid)
• 3/4 cup mini chocolate chips

Instructions

1. Step 1: Grease a large mixing bowl with butter or spray it with cooking spray, then pour the Rice Krispies Cereal into the bowl and set aside.
2. Step 2: In a medium-large saucepan over low heat, melt the butter.
3. Step 3: Add the marshmallows to the melted butter and stir to coat.
4. Step 4: Continue heating and stirring occasionally until about three-quarters of the marshmallows have melted.
5. Step 5: Remove the pan from heat, then stir and press the marshmallows until all are fully melted and smooth.
6. Step 6: Stir in the peppermint extract and the green food coloring.
7. Step 7: Pour the melted marshmallow mixture over the cereal and toss to coat evenly.
8. Step 8: Let the mixture cool for 5-8 minutes until it feels cool to the touch.
9. Step 9: Reserve about 3 tablespoons of mini chocolate chips for topping, then stir the remaining chips into the coated cereal mixture.
10. Step 10: Spread the mixture into a well-buttered 8-inch pan, then sprinkle the reserved chocolate chips over the top and gently press them into the treats with the back of a spatula or spoon.
11. Step 11: Allow the treats to cool at room temperature for at least 30 minutes.
12. Step 12: Remove the treats from the pan and cut into 16 squares.

Tips & Variations

• For a festive look, you can add red sprinkles or crushed candy canes along with the chocolate chips.
• If you prefer a milder peppermint flavor, reduce the peppermint extract to 1/2 teaspoon.
• Use white chocolate chips instead of mini chocolate chips for a different flavor and appearance.
• Press the treats down firmly in the pan to help them hold together better when cutting.

Storage

Store the peppermint Krispie treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week; just let them come to room temperature before serving. Avoid freezing, as it can change the texture of the marshmallows.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Rice Krispies with any puffed rice cereal or even try puffed wheat for a slightly different texture. Just keep the quantity similar for the best results.

What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can leave it out or substitute with vanilla extract for a classic flavor. The treats will still be delicious without the peppermint twist.

Krispies Treats Recipe

Print Recipe

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4.6 from 130 reviews

Delightfully festive peppermint Krispie Treats, combining the classic crunchy Rice Krispies cereal with melted marshmallows, a refreshing hint of peppermint extract, and vibrant green coloring. Mini chocolate chips add a sweet contrast, making these treats perfect for holiday gatherings or anytime you crave a fun and chewy snack.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: 16 squares 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 2/3 cups Rice Krispies Cereal
• 3/4 cup mini chocolate chips (reserve 3 tablespoons for topping)

Wet Ingredients

• 4 tablespoons salted butter
• 10 ounces marshmallows
• 1 teaspoon peppermint extract
• Green food coloring (about 10 drops of liquid coloring)

Instructions

1. Prepare the bowl: Grease a large mixing bowl with butter or spray with cooking spray to prevent sticking while mixing the cereal treat ingredients.
2. Add the cereal: Pour the Rice Krispies cereal into the prepared bowl and set aside to combine later with the melted marshmallow mixture.
3. Melt the butter: In a medium-large saucepan over low heat, begin melting the four tablespoons of salted butter, ensuring it does not brown or burn.
4. Add and stir marshmallows: Add the marshmallows to the melted butter and stir to coat them thoroughly for even melting.
5. Continue heating and melting: Keep heating the marshmallows, stirring occasionally until about three-quarters of them have melted into the butter.
6. Finish melting off heat: Remove the saucepan from heat and continue stirring vigorously, smashing remaining marshmallows until they are fully melted and smooth.
7. Add peppermint and coloring: Stir in the peppermint extract and approximately 10 drops of green food coloring to give the mixture a festive flavor and vibrant color.
8. Combine with cereal: Pour the melted marshmallow mixture over the Rice Krispies cereal in the bowl, tossing gently to evenly coat each piece.
9. Cool slightly: Allow the mixture to cool for 5-8 minutes until it feels cool enough to handle without melting the chocolate chips.
10. Add chocolate chips: Reserve about 3 tablespoons of mini chocolate chips for topping. Stir the remaining chocolate chips into the cooled cereal and marshmallow mixture until fully combined.
11. Press into pan: Spread the sticky mixture evenly into a well-buttered 8-inch pan, pressing gently to compact it without crushing the cereal.
12. Top with chocolate chips: Sprinkle the reserved mini chocolate chips evenly over the top and press them lightly into the surface using the back of a rubber spatula or spoon.
13. Cool completely: Let the assembled treats set at room temperature for at least 30 minutes to firm up before cutting.
14. Cut and serve: Remove the cooled Krispie Treat slab from the pan and cut into 16 equal squares for serving.

Notes

• For best results, use fresh marshmallows for a smooth, chewy texture.
• You can adjust the amount of peppermint extract to taste, but be cautious as it is strong.
• Pressing the mixture firmly into the pan helps the treats hold together when cut.
• Store the treats in an airtight container at room temperature for up to 3 days.
• To make it a gluten-free recipe, ensure the Rice Krispies cereal is certified gluten-free.

Keywords: Krispie treats, peppermint rice krispies, holiday treats, marshmallow cereal bars, chocolate chip krispie treats, festive snacks