Korean Beef Noodles Recipe
Korean Beef Noodles is a comforting and flavorful slow-cooked dish featuring tender beef chuck simmered in a savory and slightly sweet broth with authentic Korean ingredients, served over soft noodles and garnished with fresh green onions, sesame seeds, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
Beef and Broth
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 2 cups water
- 1 cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
Noodles
- 1 pound fresh or dried noodles (such as udon or ramen)
Garnishes
- 3 green onions, sliced for garnish
- Sesame seeds for topping (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Beef: Season the beef chunks with black pepper for added flavor, ensuring even coating on all pieces.
- Mix the Sauce: In a bowl, combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang. Stir thoroughly until the brown sugar dissolves completely.
- Place in Slow Cooker: Transfer the seasoned beef into the slow cooker. Pour the prepared sauce mixture evenly over the beef, making sure all pieces are submerged.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef becomes tender and easily shredded.
- Prepare Noodles: Approximately 15-20 minutes before serving, cook the noodles according to the package instructions. Drain well and set aside.
- Combine: Once the beef is tender, add the cooked noodles to the slow cooker. Gently stir to combine, allowing the noodles to absorb some of the flavorful broth.
- Serve: Portion the beef and noodle mixture into bowls. Garnish generously with sliced green onions, sesame seeds, and fresh cilantro as desired to enhance flavor and presentation.
Notes
- For a spicier dish, increase the amount of gochujang according to preference.
- If you prefer, substitute beef chuck with short ribs for richer flavor.
- Fresh noodles provide a softer texture, while dried noodles offer more bite; choose based on preference.
- Garnishes like sesame seeds and cilantro are optional but add authentic Korean flavor and visual appeal.
- Leftover beef broth can be stored and used as a base for soups or stews.
Keywords: Korean beef noodles, slow cooker beef, Korean comfort food, gochujang beef, beef noodle soup, easy Korean recipe
Find it online: https://cookwithlea.com/korean-beef-noodles-recipe/
