Kahlua Eggnog Mudslide Cocktail Recipe
This Kahlua Eggnog Mudslide Cocktail is a creamy and festive holiday drink combining rich eggnog, tropical coconut rum, and coffee-flavored Kahlua. Garnished with whipped cream and a dash of cinnamon, this cocktail offers a smooth and indulgent twist on traditional mudslides, perfect for holiday gatherings or cozy winter evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup eggnog
- 1 oz coconut rum (such as Malibu or Parrot Bay)
- 1 oz Kahlua coffee liqueur
- Whipped cream (optional, for garnish)
- 1 dash cinnamon (optional, for garnish)
Instructions
- Combine Ingredients: In a mixing glass, pour 1 cup of eggnog, 1 ounce of coconut rum, and 1 ounce of Kahlua. Stir the mixture gently but thoroughly until all ingredients are well blended.
- Serve: Pour the combined liquid into a serving glass of your choice, preferably a festive holiday glass to enhance presentation.
- Garnish: Top the drink with a generous swirl of whipped cream if desired, then sprinkle a dash of cinnamon on top for a fragrant and seasonal touch.
Notes
- For a stronger coffee flavor, increase the amount of Kahlua slightly.
- Use fresh, high-quality eggnog for the best taste and creaminess.
- Garnishes like nutmeg or grated chocolate can be used as alternatives to cinnamon.
- This drink is best served chilled or with a few ice cubes if preferred colder.
- Not suitable for those avoiding alcohol or raw eggs.
Keywords: cocktail, eggnog, eggnog mudslide drink, mudslide, holiday cocktail, Christmas drink, Kahlua cocktail
Find it online: https://cookwithlea.com/kahlua-eggnog-mudslide-cocktail-recipe/
