Name: Jam Swirl Sweet Gluten-Free Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Gluten-Free
Ingredients: 2 cups gluten-free all-purpose flour (with xanthan gum); 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 large eggs (or flax eggs for vegan); ½ cup coconut oil, melted and cooled (or any mild oil); ⅔ cup coconut sugar (or light brown sugar, maple sugar); ⅓ cup dairy-free milk (oat milk recommended); 2 teaspoons vanilla extract; Zest of 1 lemon (optional); ½ cup favorite jam (raspberry, strawberry, blueberry, etc.)

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Introduction

This Jam Swirl Sweet Gluten-Free Bread is a delightful treat that combines soft, tender crumb with a fruity jam swirl for a burst of flavor. Perfect for breakfast or an afternoon snack, it’s easy to make and adaptable for vegan diets.

A slice of cheesecake with two main layers sits on a white plate with a blue inside; the bottom layer is light beige cake with a soft texture, and the top layer is creamy white cheesecake with swirls of deep red berry sauce. A woman's hand holds a silver spoon lifting a portion of the cheesecake, with gooey red berry sauce dripping from the spoon, showing the mix of white and red colors blending together. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups gluten-free all-purpose flour (with xanthan gum)
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs (or flax eggs for vegan)
½ cup coconut oil, melted and cooled (or any mild oil)
⅔ cup coconut sugar (or light brown sugar, maple sugar)
⅓ cup dairy-free milk (oat milk recommended)
2 teaspoons vanilla extract
Zest of 1 lemon (optional)
½ cup favorite jam (raspberry, strawberry, blueberry, etc.)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly oil a loaf pan. Line the pan with a parchment paper strip for easy removal.
Step 2: In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt until well combined.
Step 3: In another bowl, beat the eggs (or prepared flax eggs). Add the melted and cooled coconut oil, coconut sugar, dairy-free milk, and vanilla extract. Mix until smooth and combined.
Step 4: Pour the wet ingredients into the dry ingredients. Gently fold them together without overmixing to keep the bread light and tender.
Step 5: Pour half of the batter into the prepared loaf pan. Spoon half of the jam over the batter and swirl it gently with a knife or skewer.
Step 6: Add the remaining batter on top, then spoon the rest of the jam and swirl again for a marbled effect.
Step 7: Bake for 45-55 minutes. Start checking for doneness after 40 minutes by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Step 8: Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips & Variations

For a richer flavor, replace coconut oil with melted butter (use the same amount). Ensure it’s cooled slightly before mixing.
Add lemon zest to the batter for a bright, fresh note that complements the jam.
Try different jams like raspberry or blueberry for varied flavors, or use fruit preserves with chunks for extra texture.
Serve toasted with extra jam or dairy-free butter for a delicious start to your day.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and placed in a freezer-safe bag. Reheat frozen slices in a toaster or oven for a quick, fresh taste.

How to Serve

A slice of cheesecake with red berry swirls is placed on a white plate with a blue inside. The cheesecake has three layers: a thick, light brown crust at the bottom, a creamy off-white layer in the middle, and red berry swirls mixed into the top and middle, creating a marbled effect. A spoon lifts a piece of the cheesecake, showing the same layers, with red berry syrup dripping down from the spoon. The background and surface have a white marbled texture, highlighting the dessert in soft light. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter and cow’s milk instead of coconut oil and dairy-free milk?

Yes, you can substitute melted butter for coconut oil using the same amount. Using cow’s milk instead of dairy-free milk will work well too and will add a slightly richer taste and softer texture.

How do I make flax eggs as a vegan alternative?

To make flax eggs, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. Let it sit for 5-10 minutes until it forms a gel-like consistency before using in the recipe.