istible Twist You Didn’t Know You Needed Recipe
Discover a fun and delicious way to enjoy pizza flavors with these Pepperoni Pizza Quesadillas. Combining melty mozzarella, spicy pepperoni, and aromatic herbs, all tucked inside crispy flour tortillas, these quesadillas make a perfect snack, appetizer, or quick meal. Serve them warm with marinara sauce for dipping to satisfy your pizza cravings with a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas (8 wedges) 1x
- Category: Snack, Appetizer
- Method: Skillet Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Quesadilla Ingredients
- 4 medium flour tortillas
- 1 ½ cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (optional for extra flavor)
- 1/2 cup sliced pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil or butter (for grilling)
Dipping Sauce
- 1/2 cup pizza or marinara sauce (for dipping)
Instructions
- Heat your pan: Place a large skillet over medium heat and add a little olive oil or butter to prevent sticking and add flavor.
- Assemble the quesadilla: Lay a tortilla flat on a cutting board. Sprinkle half of the tortilla with mozzarella and cheddar cheeses, then add a layer of pepperoni slices. Sprinkle the dried oregano and garlic powder evenly over the toppings. Fold the tortilla in half to enclose the filling.
- Cook until crispy: Transfer the folded tortilla to the heated skillet. Cook for about 2–3 minutes per side, or until the tortilla turns golden brown and crispy and the cheeses inside are melted. Press gently with a spatula for even cooking and browning.
- Repeat & slice: Repeat the assembly and cooking steps with the remaining tortillas and ingredients. Let the cooked quesadillas cool slightly before slicing each into wedges for easy serving.
- Serve with sauce: Serve the warm quesadilla wedges alongside a bowl of marinara or pizza sauce for dipping, enhancing the pizza flavor experience.
Notes
- You can omit the cheddar cheese if you prefer a milder flavor or to reduce fat content.
- For a spicier kick, add crushed red pepper flakes to the filling.
- Use whole wheat or low-carb tortillas for a healthier variation.
- Store leftover quesadillas wrapped in foil in the refrigerator for up to 2 days; reheat in a skillet for best texture.
- Try adding sliced mushrooms or bell peppers for extra veggies in your quesadilla.
Nutrition
- Serving Size: 1 quesadilla (2 wedges)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: Pepperoni Pizza Quesadillas, pizza quesadilla recipe, easy quesadilla, pepperoni snack, cheesy quesadilla, quick pizza twist, skillet quesadillas
