Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe
These Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs feature seasoned ground beef and a blend of Parmesan and cheddar cheeses wrapped in flaky biscuit dough, then baked to golden perfection. A buttery parsley topping adds an extra burst of flavor, making these appetizers perfect for parties or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Filling
- 1 pound Ground beef
- 2 cloves Garlic, minced
- ½ cup Parmesan cheese, grated
- ½ cup Cheddar cheese, cubed
For the Dough
- 1 can Biscuit dough
For the Topping
- 2 tablespoons Butter, melted
- 1 tablespoon Parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
- Cook Beef: In a skillet over medium heat, add the ground beef and cook until browned, approximately 5 to 7 minutes, breaking it up as it cooks.
- Add Garlic: Add the minced garlic to the skillet and sauté for 1 to 2 minutes until fragrant, mixing well with the browned beef.
- Prepare Dough: Flatten each round of biscuit dough slightly to create a base for the filling.
- Fill Dough: Spoon the cooked beef and garlic mixture onto each biscuit dough round, then place a cube of cheddar cheese and some grated Parmesan over the beef filling.
- Seal Bombs: Fold the biscuit dough over the filling carefully and pinch the edges tightly to seal completely and prevent leakage during baking.
- Arrange on Sheet: Place each sealed bomb seam-side down on the prepared baking sheet, spacing them apart to allow for expansion.
- Apply Topping: Brush the tops of each cheeseburger bomb with melted butter and sprinkle with chopped parsley for a golden finish and fresh flavor.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the bombs are puffed up and golden brown.
Notes
- These cheeseburger bombs are perfect for gatherings and parties due to their handheld convenience and delicious flavor.
- You can customize the filling with different cheeses or add extras like diced onions or peppers.
- Ensure the edges of the biscuit dough are tightly sealed to prevent the filling from leaking out during baking.
- Serve warm for the best gooey cheese experience.
- Leftovers can be reheated in the oven for a few minutes to regain crispiness.
Keywords: Garlic Parmesan, Cheeseburger, Biscuit Dough, Appetizer, Party Food, Baked Snacks, Ground Beef
