Name: Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 pound Ground beef; 2 cloves Garlic, minced; ½ cup Parmesan cheese, grated; ½ cup Cheddar cheese, cubed; 1 can Biscuit dough; 2 tablespoons Butter, melted; 1 tablespoon Parsley, chopped

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Introduction

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs are a flavorful, cheesy twist on classic burgers wrapped in fluffy biscuit dough. Perfect as a snack or party appetizer, these bombs combine savory beef, garlic, and two kinds of cheese for a mouthwatering treat.

The image shows a close-up of a small sandwich with three layers: a golden-brown top bun sprinkled with coarse salt and chopped green herbs, a middle layer of melted white cheese covering a browned, juicy meat patty, and a soft, light-colored bottom bun. The sandwich looks warm and fresh with herbs scattered over the cheese and around it, placed on a white marbled surface. In the background, there are more similar sandwiches blurred slightly to keep focus on the front one. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
2 cloves garlic, minced
½ cup Parmesan cheese, grated
½ cup Cheddar cheese, cubed
1 can biscuit dough
2 tablespoons butter, melted
1 tablespoon parsley, chopped

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet over medium heat, cook the ground beef until browned, about 5 to 7 minutes.
Step 3: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Step 4: Flatten each round of biscuit dough slightly and spoon some of the beef and garlic mixture into the center.
Step 5: Place a cube of cheddar cheese and sprinkle some grated Parmesan on top of the beef filling.
Step 6: Fold the biscuit dough over the filling and pinch the edges tightly to seal.
Step 7: Place each sealed ball seam-side down on the prepared baking sheet, leaving space between them.
Step 8: Brush the tops with melted butter and sprinkle with chopped parsley.
Step 9: Bake for 15 to 18 minutes until golden brown and puffed up.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or chili flakes to the beef mixture before cooking.
Try swapping cheddar for mozzarella for a gooier cheese pull.
Use refrigerated crescent dough instead of biscuit dough for a flakier crust.
Serve with ketchup, mustard, or your favorite dipping sauce for added zest.

Storage

Store leftover Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes to regain crispiness, or microwave for 30-45 seconds for a quicker option.

How to Serve

A small sandwich with one layer of golden brown bun at the top, sprinkled with coarse white salt and chopped green herbs. Below the bun, there is a thick, brown grilled patty topped with a slice of melted white cheese that drips slightly over the edges. The sandwich sits on a white marbled surface, with blurred similar sandwiches in the background. The textures show the soft bun, shiny melted cheese, and the rough grilled patty clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and keep them refrigerated for up to 24 hours before baking. Just brush with butter and bake when ready.

Can I freeze Cheeseburger Bombs?

Absolutely! Freeze unbaked bombs on a tray first, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.