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Irresistible French Onion Beef Sloppy Joes Recipe

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★★★★★

4.5 from 120 reviews

Indulge in the delightful flavors of Irresistible French Onion Beef Sloppy Joes—an elevated twist on the classic sloppy joe sandwich. Featuring savory ground beef combined with sweet caramelized onions, fragrant garlic, and melted Swiss cheese, all nestled in a lightly toasted hamburger bun. This recipe is perfect for casual dinners, game days, or family gatherings, blending comfort food nostalgia with gourmet flavor. Ready in just 30 minutes, it’s an easy and satisfying meal to please any crowd.

Ingredients

Scale

For the Beef Mixture

  • 1 pound ground beef (85% lean)
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Assembly

  • 4 hamburger buns
  • 1 cup shredded Swiss cheese
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Heat Olive Oil: Heat olive oil in a large skillet over medium heat until shimmering to prepare for caramelizing the onions.
  2. Caramelize Onions: Add thinly sliced onions to the hot skillet. Cook for 10-12 minutes, stirring often, until the onions become golden brown and caramelized, which develops their natural sweetness.
  3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until the garlic is fragrant but not burnt.
  4. Brown the Ground Beef: Add the ground beef to the skillet with the onions and garlic. Cook it thoroughly, breaking it apart with a spatula to create crumbled texture and even browning.
  5. Season the Mixture: Drain any excess fat from the skillet. Then stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper to enhance the flavor.
  6. Simmer: Allow the mixture to simmer gently for 5 minutes so the flavors meld together and the beef absorbs the seasoning.
  7. Toast Buns: While the beef mixture simmers, toast the hamburger buns in a separate pan or under the broiler until they are lightly golden and slightly crisp.
  8. Assemble Sloppy Joes: Scoop the savory beef and onion mixture onto the bottom half of each toasted bun. Top generously with shredded Swiss cheese, then place the top bun over the filling.
  9. Garnish and Serve: Optionally sprinkle chopped fresh parsley on top for a pop of color and freshness. Serve immediately while warm and enjoy your delightful French Onion Beef Sloppy Joes!

Notes

  • Use lean ground beef (85% lean) to reduce excess grease while maintaining flavor.
  • Caramelize onions slowly over medium heat to fully develop sweetness and avoid burning.
  • Adjust salt, pepper, and sauces according to your taste preference during cooking.
  • Lightly butter buns before toasting for extra richness and to prevent sogginess.
  • Try different cheeses like cheddar or provolone if you prefer flavor variations.
  • Letting the beef simmer longer enhances depth of flavor but 5 minutes is sufficient.

Keywords: French Onion, Beef Sloppy Joes, Caramelized Onions, Swiss Cheese, American Sandwich, Comfort Food, Dinner Recipe, Quick Meal

Find it online: https://cookwithlea.com/irresistible-french-onion-beef-sloppy-joes-recipe/