Irresistible Cinnamon Donut Bread Recipe to Savor Today Recipe
This Irresistible Cinnamon Donut Bread is a delightful twist on classic bread, infused with a warm cinnamon flavor and a soft, moist texture. Perfect for breakfast or as a sweet treat any time of day, this loaf is easy to prepare and promises a comforting, cinnamon-spiced experience reminiscent of your favorite donut.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
Wet Ingredients
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup melted butter (cooled)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking and ensure easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until evenly combined and aerated.
- Combine Wet Ingredients: In a separate bowl, whisk the two large eggs, whole milk, and cooled melted butter until well incorporated and smooth.
- Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined; avoid overmixing to keep the bread tender.
- Pour Batter and Add Topping: Transfer the batter into the greased loaf pan, spreading evenly. Optionally, sprinkle additional cinnamon sugar on top to enhance the cinnamon flavor and create a sweet crust.
- Bake the Bread: Place the pan in the preheated oven and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy as is or with your favorite spread.
Notes
- Ensure the melted butter is cooled before mixing with eggs to prevent curdling.
- For extra sweetness and texture, sprinkle cinnamon sugar on top before baking.
- Room temperature eggs help the batter mix more evenly.
- Do not overmix the batter to avoid a dense texture.
- Check doneness with a toothpick inserted in the center; it should come out clean.
Keywords: cinnamon bread, donut bread, baked cinnamon bread, sweet loaf, cinnamon dessert bread, breakfast bread, easy cinnamon bread
