Irresistible Cinnamon Donut Bread Recipe to Savor Today Recipe

Introduction

Enjoy the cozy warmth of this irresistible cinnamon donut bread, a perfect treat for breakfast or an afternoon snack. Soft, flavorful, and lightly spiced, it’s sure to become a favorite in your home.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 large eggs (room temperature)
• 1 cup whole milk
• 1/2 cup melted butter (cooled)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon until evenly combined.
3. Step 3: In a separate bowl, whisk the eggs, milk, and melted butter together until smooth.
4. Step 4: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.
5. Step 5: Pour the batter into the prepared loaf pan. For extra cinnamon flavor, sprinkle some additional cinnamon sugar on top if desired.
6. Step 6: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the bread cool in the pan slightly before removing and slicing to serve.

Tips & Variations

• Use buttermilk instead of whole milk for a tangier flavor and a more tender crumb.
• Add chopped nuts like pecans or walnuts for extra texture and richness.
• Top with a light glaze made from powdered sugar and milk for added sweetness and shine.
• For a dairy-free option, substitute the milk with almond or oat milk and use coconut oil instead of butter.

Storage

Store the cinnamon donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in the microwave for 15-20 seconds or warm in the oven to enjoy fresh taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a heartier flavor, though the texture will be denser. For gluten-free, use a gluten-free all-purpose blend following package instructions.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If batter sticks to it, bake a few more minutes and check again.

Irresistible Cinnamon Donut Bread Recipe to Savor Today Recipe

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★★★★★

4.5 from 139 reviews

This Irresistible Cinnamon Donut Bread is a delightful twist on classic bread, infused with a warm cinnamon flavor and a soft, moist texture. Perfect for breakfast or as a sweet treat any time of day, this loaf is easy to prepare and promises a comforting, cinnamon-spiced experience reminiscent of your favorite donut.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon

Wet Ingredients

• 2 large eggs (room temperature)
• 1 cup whole milk
• 1/2 cup melted butter (cooled)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking and ensure easy removal.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until evenly combined and aerated.
3. Combine Wet Ingredients: In a separate bowl, whisk the two large eggs, whole milk, and cooled melted butter until well incorporated and smooth.
4. Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined; avoid overmixing to keep the bread tender.
5. Pour Batter and Add Topping: Transfer the batter into the greased loaf pan, spreading evenly. Optionally, sprinkle additional cinnamon sugar on top to enhance the cinnamon flavor and create a sweet crust.
6. Bake the Bread: Place the pan in the preheated oven and bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
7. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy as is or with your favorite spread.

Notes

• Ensure the melted butter is cooled before mixing with eggs to prevent curdling.
• For extra sweetness and texture, sprinkle cinnamon sugar on top before baking.
• Room temperature eggs help the batter mix more evenly.
• Do not overmix the batter to avoid a dense texture.
• Check doneness with a toothpick inserted in the center; it should come out clean.

Keywords: cinnamon bread, donut bread, baked cinnamon bread, sweet loaf, cinnamon dessert bread, breakfast bread, easy cinnamon bread