Indulgent Korean BBQ Steak Bowls with Spicy Cream Sauce Recipe
Indulgent Korean BBQ Steak Bowls with Spicy Cream Sauce offer a flavorful and satisfying meal featuring marinated flank steak, fluffy rice, sautéed mixed vegetables, and a tangy, spicy sauce. This recipe combines sweet, savory, and spicy elements for an exceptional dinner experience inspired by Korean BBQ flavors, perfect for a comforting yet exciting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean-inspired
Ingredients
Scale
For the Steak Marinade
- 1 lb Flank steak
- 1/4 cup Soy sauce (low-sodium preferred)
- 2 tbsp Brown sugar or honey
- 2 tbsp Sesame oil or vegetable oil for allergies
- 2 cloves Garlic (minced or powder)
- 1 tbsp Ginger (fresh, grated or dried)
For the Rice Base
- 2 cups Rice (white or brown)
- 1 tbsp Vegetable oil or canola/coconut oil
For the Sautéed Vegetables
- 3 cups Mixed vegetables (e.g., bell peppers, broccoli, carrots)
For the Spicy Cream Sauce
- 1 cup Sour cream or coconut yogurt
- 2 tbsp Gochujang or mix of sriracha and miso
- 1 tbsp Honey or maple syrup
- 1 tbsp Lime juice or lemon juice
Instructions
- Marinate the Steak: In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the flank steak, cover it, and refrigerate for at least 30 minutes to infuse the flavors.
- Cook the Rice: Prepare the rice according to package instructions, ensuring it is cooked fluffy. This typically takes about 15-20 minutes depending on the rice variety.
- Make the Spicy Cream Sauce: In a separate bowl, combine sour cream, gochujang, honey, and lime juice. Whisk until smooth and adjust the ingredients to suit your preferred taste and spice level.
- Cook the Steak: Heat vegetable oil in a skillet over medium-high heat. Sear the marinated steak for approximately 4-5 minutes on each side until it reaches medium-rare doneness for optimal juiciness.
- Sauté the Vegetables: Using the same skillet, add more oil if needed and sauté the mixed vegetables over medium heat until tender, about 3-5 minutes.
- Slice the Steak: Let the steak rest for a few minutes after cooking to retain juices, then slice thinly against the grain to ensure tenderness.
- Assemble the Bowls: Spoon the cooked rice into bowls, layer with sliced steak and sautéed vegetables, then drizzle generously with the spicy cream sauce. Garnish as desired and serve immediately for best flavor.
Notes
- Serve immediately for optimal flavor and texture.
- Adjust the spice level of the sauce to your preference by modifying the amount of gochujang or sriracha.
- Marinating the steak longer than 30 minutes (up to 2 hours) can enhance flavor even more.
- Feel free to substitute vegetables based on seasonal availability or personal preference.
- Use a meat thermometer to ensure steak is cooked to your desired doneness.
Keywords: Korean BBQ, steak bowls, spicy cream sauce, flank steak, rice bowl, easy dinner, Korean cuisine, sautéed vegetables
