Introduction

Experience the rich flavors of Korean BBQ in the comfort of your home with these indulgent steak bowls. Featuring marinated flank steak, vibrant sautéed vegetables, and a tangy spicy cream sauce, this dish offers a perfect balance of savory, sweet, and heat in every bite.

A white bowl filled with a base layer of white rice topped with several slices of grilled steak, each piece showing a juicy pink center and charred edges. The steak slices are drizzled with a creamy orange sauce and a darker soy-like sauce, adding rich color contrast. Chopped green onions are sprinkled generously over the steak and sauce, and a dollop of light brown sauce sits at the edge of the bowl. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Steak Marinade:

1 lb Flank steak
1/4 cup Soy sauce (low-sodium preferred)
2 tbsp Brown sugar or honey
2 tbsp Sesame oil or vegetable oil for allergies
2 cloves Garlic, minced or powder
1 tbsp Ginger, fresh grated or dried

For the Rice Base:

2 cups Rice (white or brown)
1 tbsp Vegetable oil or canola/coconut oil

For the Sautéed Vegetables:

3 cups Mixed vegetables (e.g., bell peppers, broccoli, carrots)

For the Spicy Cream Sauce:

1 cup Sour cream or coconut yogurt
2 tbsp Gochujang or mix sriracha and miso
1 tbsp Honey or maple syrup
1 tbsp Lime juice or lemon juice

Instructions

Step 1: In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the flank steak, cover, and refrigerate for at least 30 minutes to marinate.
Step 2: Prepare the rice according to the package instructions, adding a tablespoon of vegetable oil to keep the grains fluffy. This usually takes about 15-20 minutes.
Step 3: While the rice cooks, mix sour cream, gochujang, honey, and lime juice in a small bowl until smooth. Adjust the seasoning to your taste preferences.
Step 4: Heat vegetable oil in a skillet over medium-high heat. Sear the marinated steak for 4-5 minutes per side, or until it reaches medium-rare. Remove from heat and let it rest.
Step 5: In the same skillet, add more oil if needed and sauté the mixed vegetables over medium heat until tender, about 3-5 minutes.
Step 6: Slice the rested steak thinly against the grain for maximum tenderness.
Step 7: Assemble the bowls by spooning rice into bowls, layering with sliced steak and sautéed vegetables, then drizzling generously with the spicy cream sauce. Garnish as desired and serve immediately.

Tips & Variations

For a gluten-free option, use tamari instead of soy sauce.
Swap flank steak for skirt steak or sirloin if preferred.
Adjust the heat of the sauce by adding more or less gochujang or sriracha.
Try adding pickled vegetables or kimchi for an authentic Korean twist.
Use cauliflower rice for a low-carb version.

Storage

Store leftover steak bowls components separately in airtight containers in the refrigerator for up to 3 days. Reheat the steak and vegetables gently in a skillet or microwave, then assemble with fresh or refrigerated rice and sauce. The spicy cream sauce is best added fresh to maintain its flavor and texture.

How to Serve

A white bowl filled with a base layer of soft, white rice, topped with a row of sliced grilled steak that has a charred outer edge and a pink, juicy center. On top of the steak, there is a drizzle of creamy orange sauce and a darker brown sauce spread unevenly. Beside the steak, a heap of bright green chopped scallions adds color. A small portion of thick beige sauce is placed on one side of the bowl. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the steak marinade in advance?

Yes, marinating the steak for up to 24 hours in the refrigerator will deepen the flavors and tenderize the meat even more.

What can I use if I don’t have gochujang?

You can mix sriracha with a little miso paste as a substitute or increase the amount of sriracha for a spicier sauce without the fermented flavor of gochujang.