How to Bake the Ultimate Homemade Cheeseburger Pie Recipe
Sink into the ultimate comfort with this Hamburger Pie Comfort Bake—a warm, savory dish combining seasoned ground beef, caramelized onions, and gooey cheddar cheese, all topped with a light, egg-based crust that rises golden and crisp. It’s a nostalgic, budget-friendly dinner perfect for busy weeknights or family gatherings, reimagining your favorite cheeseburger in casserole form—hearty, cheesy, and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Cheese Layer
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
Topping Batter
- 2 large eggs
- 1 cup milk
- ½ cup all-purpose flour
Other
- Cooking spray or butter for greasing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with butter or nonstick cooking spray to prevent sticking and aid browning.
- Cook the Beef and Onion: In a skillet over medium heat, brown the ground beef and chopped onion until the beef is fully cooked and the onion is soft and translucent. Drain excess fat to avoid greasiness.
- Season the Filling: Add salt, black pepper, garlic powder, and Worcestershire sauce if using. Stir thoroughly to distribute seasonings evenly throughout the meat mixture.
- Assemble the Base Layer: Spread the cooked beef and onion mixture evenly in the prepared pie dish, creating a uniform layer.
- Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the beef layer, ensuring coverage for melty, cheesy bites throughout.
- Prepare the Topping Batter: In a mixing bowl, whisk together the eggs, milk, and flour until smooth and completely combined, forming a custardy batter.
- Pour the Batter: Pour the batter evenly over the beef and cheese layers, covering the filling and creating a golden, set crust as it bakes.
- Bake the Pie: Place the pie in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the center is fully set and no longer jiggly.
- Cool and Serve: Allow the pie to rest for 5–10 minutes after baking. This cooling step lets the layers firm up for cleaner slices and easier serving.
Notes
- Make-Ahead Friendly: Prepare the meat and cheese layers in advance and refrigerate. Add the batter just before baking to ensure the top sets perfectly.
- Freezer Option: Cool the baked pie completely, then freeze whole or in slices wrapped tightly. Reheat in the oven for best texture up to 2 months.
- Add Veggies: Enhance nutrition by incorporating finely diced bell peppers, mushrooms, or spinach into the beef mixture.
- Cheese Alternatives: Substitute cheddar with mozzarella, Monterey Jack, or pepper jack for varied flavor profiles.
- Flavor Enhancers: Include a spoonful of Dijon mustard or tomato paste in the meat for added depth.
Keywords: hamburger pie, cheeseburger pie, comfort food, casserole, ground beef recipe, easy dinner, baked pie, savory pie
