Name: Hot Honey Feta Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each, pounded to even 1-inch thickness if needed); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 oz feta cheese, crumbled (preferably block feta crumbled yourself); 2 tablespoons hot honey (Mike’s Hot Honey recommended, or homemade); 1 tablespoon fresh parsley, chopped (optional, for garnish)

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Introduction

Hot Honey Feta Chicken is a delightful blend of juicy chicken breasts topped with creamy melted feta and drizzled with sweet, spicy hot honey. This easy-to-make dish packs bold Mediterranean flavors perfect for a high-protein weeknight dinner that the whole family will love.

A thick piece of sliced chicken breast is placed in the center of a white plate, covered in a rich, dark brown sauce with visible bits of garlic and fresh green herbs scattered on top. The chicken is juicy with a golden-yellow and slightly charred surface, showing the white inside between the slices. To the back right side of the plate, there are several small, white cubes of cheese sitting on a bed of fresh green lettuce, adding contrast with their soft texture. The plate rests on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts (about 6 oz each, pounded to even 1-inch thickness if needed)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
6 oz feta cheese, crumbled (block feta recommended)
2 tablespoons hot honey (such as Mike’s Hot Honey or homemade)
1 tablespoon fresh parsley, chopped (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Pat the chicken breasts completely dry with paper towels to ensure a good sear. If the breasts are thicker than 1 inch, gently pound them to an even thickness for consistent cooking.
Step 2: In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture thoroughly over all surfaces of the chicken breasts, including the sides.
Step 3: Heat a 10–12 inch oven-safe skillet over medium-high heat for 2–3 minutes until hot but not smoking. Add the chicken breasts and sear for 3–4 minutes per side until golden brown. Avoid moving them during searing to develop a good crust.
Step 4: Sprinkle crumbled feta cheese evenly over each chicken breast. Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the internal temperature reaches 165°F and the feta is melted and slightly golden.
Step 5: Remove the skillet from the oven and let the chicken rest for 5 minutes to allow juices to redistribute. Drizzle hot honey over the chicken while still warm. Garnish with fresh parsley if using and serve immediately.

Tips & Variations

If you don’t have hot honey, make your own by mixing 2 parts honey with 1 part hot sauce or add red pepper flakes to regular honey for a spicy kick.
For deeper flavor, marinate the chicken in the spice mixture for 30 minutes before cooking.
Chicken thighs can be used instead of breasts if you prefer dark meat.
Serve with roasted Brussels sprouts, garlic herb quinoa, or a fresh Greek salad for a complete Mediterranean-inspired meal.

Storage

Store leftover Hot Honey Feta Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 325°F oven for about 10 minutes to keep the chicken moist. Microwave reheating works too; use 50% power and cover the chicken to prevent drying out. Add a little extra hot honey when serving leftovers for best flavor.

How to Serve

The dish shows a thick, golden-brown chicken breast sliced into five pieces, each cut angled and still arranged close together, covered in a glossy, dark reddish-brown sauce with visible bits of garlic and fresh green herbs scattered on top and around. The chicken rests on a shallow pool of the same sauce, which is slightly oily and reflective. In the background, there are white cubes of cheese mixed with green leafy herbs, providing a fresh contrast to the rich colors of the chicken and sauce. All of this is served on a plain white plate set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well with this recipe and add a richer flavor. Adjust cooking times slightly as thighs may take a bit longer to reach a safe internal temperature.

What is the best way to make homemade hot honey?

Mix 2 parts honey with 1 part hot sauce or add red pepper flakes to regular honey. Warm the mixture slightly to blend the flavors before using. This homemade version is a great alternative if you don’t have store-bought hot honey on hand.