Hot Honey BBQ Chicken Quesadillas Recipe
These Hot Honey BBQ Chicken Quesadillas combine shredded chicken coated in a spicy-sweet BBQ sauce with melted cheddar and mozzarella cheeses, sautéed onions and bell peppers, and fresh cilantro, all folded into warm flour tortillas and cooked on the stovetop until golden and crispy. Perfect as a quick, comforting meal with an irresistible balance of smoky, sweet, and spicy flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
Cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Vegetables
- 1/2 cup sliced red onions
- 1/2 cup chopped bell peppers (any color)
- 1/4 cup chopped fresh cilantro
Other
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream and guacamole for serving (optional)
Instructions
- Prepare the Chicken Mixture: In a medium bowl, combine the shredded chicken with BBQ sauce, honey, and hot sauce. Stir until the chicken is well coated. Set aside.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers. Sauté until they’re soft and slightly browned, about 5 minutes. Season with salt and pepper. Remove from heat.
- Assemble the Quesadilla: Lay one tortilla flat and sprinkle a layer of cheddar and mozzarella cheese over half of it. Add a layer of the BBQ chicken mixture, followed by the sautéed onions and bell peppers. Sprinkle fresh cilantro on top.
- Fold the Tortilla: Fold the tortilla in half over the filling to create a half-moon shape.
- Cook the Quesadilla: Heat another skillet or griddle to medium heat. Place the filled tortilla onto the skillet. Cook for about 3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Serve: Remove the quesadilla from the skillet and let it cool slightly before cutting into wedges. Serve warm with sour cream and guacamole if desired.
- Repeat: Repeat the assembly and cooking process with the remaining tortillas and filling.
Notes
- Opt for spicy BBQ sauce to elevate the heat level if preferred.
- Experiment with different cheese varieties for unique flavor combinations.
- Fresh lime juice can be squeezed over the top for added zest.
- Quesadillas can be prepared on the grill for a smoky flavor.
- Any leftover filling can be used in tacos or sandwiches.
Keywords: quesadillas, BBQ chicken, hot honey, easy recipe, quick meal, comfort food
