Honey Lemon Pepper Wings Recipe

Introduction

Honey Lemon Pepper Wings are a delightful twist on classic chicken wings, combining sweet honey with bright lemon and a peppery kick. These wings are crispy on the outside and bursting with bold, zesty flavor, perfect for game day or a casual dinner.

Ingredients

• 2 pounds chicken wings
• 3 tablespoons potato starch
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon paprika
• Oil spray
• ½ cup honey
• 1 lemon, zested
• ¼ cup lemon juice, or more to taste
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1-2 teaspoons ground pepper
• 1 pinch salt

Instructions

1. Step 1: Preheat your oven to 450°F. Pat the chicken wings dry with a paper towel to remove any moisture.
2. Step 2: In a large bowl, toss the wings with potato starch, baking powder, garlic powder, onion powder, and paprika until evenly coated.
3. Step 3: Lightly spray a parchment-lined sheet pan with oil. Arrange the coated wings in a single layer on the pan and spray the tops with a little more oil.
4. Step 4: Lower the oven temperature to 425°F and bake the wings for 35 to 40 minutes, flipping halfway through and spraying the tops again to maintain crispiness.
5. Step 5: While the wings bake, prepare the sauce. In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Stir and simmer for 3 to 5 minutes until well blended. Set aside a small portion for dipping, if desired.
6. Step 6: Once the wings are cooked and crispy, transfer them to a large bowl. Toss with the honey lemon pepper sauce until evenly coated.
7. Step 7: Serve immediately and enjoy your flavorful wings!

Tips & Variations

• For extra crispiness, make sure the wings are fully dried before coating and baking.
• Adjust the amount of lemon juice and pepper in the sauce to suit your taste preferences.
• Try adding a pinch of cayenne pepper to the sauce for a spicy kick.
• You can also grill the wings instead of baking for a smoky flavor.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer at 375°F for 5-7 minutes to crisp them back up. The sauce can be reheated gently on the stove or in the microwave before tossing with the wings again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, but be sure to fully thaw and pat them dry before coating and baking to ensure crispy skin.

Is baking better than frying for these wings?

Baking at high heat with baking powder creates crispy wings without the mess of frying, making it a healthier and easier option.

Honey Lemon Pepper Wings Recipe

Print Recipe

★★★★★

4.8 from 58 reviews

Delicious and crispy Honey Lemon Pepper Wings baked to perfection with a zesty honey lemon pepper sauce, combining sweet and tangy flavors with a hint of spice. Perfect for appetizers or main courses, these wings are easy to make and incredibly flavorful.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Appetizer, Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken Wings

• 2 pounds chicken wings
• 3 tablespoons potato starch
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon paprika
• oil spray

For the Honey Lemon Pepper Sauce

• ½ cup honey
• 1 lemon zested
• ¼ cup lemon juice, or more
• 1 tablespoon minced garlic
• 1 tablespoon butter
• 1–2 teaspoons ground pepper
• 1 pinch salt

Instructions

1. Preheat and prepare wings: Heat the oven to 450°F. Pat dry the chicken wings with paper towels if they are moist to ensure crispiness.
2. Coat the wings: In a large bowl, add the potato starch, baking powder, garlic powder, onion powder, and paprika to the chicken wings. Toss thoroughly to coat the wings evenly with the seasoning mix.
3. Prepare baking sheet: Lightly spray oil onto a parchment-lined sheet pan. Arrange the coated chicken wings in a single layer on the pan. Spray the tops of the wings lightly with oil as well to promote browning.
4. Bake the wings: Reduce the oven temperature to 425°F and bake the wings for 35 to 40 minutes depending on size. Flip the wings halfway through baking and spray a little more oil on top for extra crispiness.
5. Make the honey lemon pepper sauce: While the wings bake, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and ground pepper in a small saucepan over medium heat. Stir and simmer the sauce for 3 to 5 minutes until well combined and slightly thickened. Set aside a small portion of the sauce for dipping if desired.
6. Toss wings in sauce: Once wings are cooked and crispy, transfer them to a large bowl and toss them thoroughly with the honey lemon pepper sauce to coat evenly.
7. Serve: Serve immediately with extra sauce on the side for dipping. Enjoy your flavorful honey lemon pepper wings!

Notes

• Patting the wings dry before coating helps them crisp up better in the oven.
• Adjust lemon juice quantity in the sauce to your preferred level of tanginess.
• Using baking powder instead of baking soda helps achieve a crispy skin without altering flavor.
• For extra crispiness, consider broiling the wings for 2-3 minutes after baking, watching carefully to avoid burning.
• If you prefer less spicy wings, reduce the amount of ground pepper in the sauce.

Keywords: Honey Lemon Pepper Wings, Baked Chicken Wings, Crispy Wings, Honey Lemon Sauce, Appetizers, American Cuisine