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Honey Feta Sweet Potato Rounds Recipe

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★★★★★

4.4 from 71 reviews

Honey Feta Sweet Potato Rounds are a delightful combination of sweet roasted sweet potato slices topped with salty feta cheese and drizzled with honey. This easy-to-make appetizer or side dish also features optional fresh thyme, crunchy nuts, and a tangy balsamic glaze for extra flavor and texture. Perfect for a snack, party appetizer, or a vegetarian main course, these rounds bring a delicious balance of savory and sweet with a crispy caramelized finish.

Ingredients

Scale

Sweet Potato Rounds

  • 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Toppings

  • 4 ounces feta cheese, crumbled
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves, chopped (optional)
  • ¼ cup chopped walnuts or pecans (optional, for garnish)
  • 1 tablespoon balsamic glaze (optional, for drizzling)

Instructions

  1. Peel the Sweet Potatoes: Use a vegetable peeler to carefully remove the skin from the sweet potatoes, ensuring no bitter peel remains.
  2. Slice into Rounds: Slice the peeled sweet potatoes into uniform ½-inch thick rounds using a sharp knife or mandoline for even cooking.
  3. Season the Rounds: In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until each piece is well coated.
  4. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure proper roasting temperature.
  5. Arrange Rounds on Baking Sheet: Line a baking sheet with parchment paper. Arrange the seasoned sweet potato rounds in a single layer, avoiding overlaps for even roasting. Use two baking sheets if necessary.
  6. Roast the Sweet Potatoes: Roast for 20-25 minutes, flipping halfway through, until the rounds are tender and slightly browned. Check tenderness by piercing with a fork.
  7. Cool Slightly: Remove the rounds from the oven and allow them to cool a few minutes to prevent feta from melting too much.
  8. Add Toppings: Evenly sprinkle crumbled feta cheese over the warm rounds, then drizzle with honey. Optionally, add fresh thyme, chopped walnuts or pecans, and a drizzle of balsamic glaze.
  9. Serve: Serve immediately while still warm for the best taste and texture. Leftovers can be reheated in oven, microwave, or air fryer.

Notes

  • Sweet Potato Variety: Orange-fleshed sweet potatoes are preferred, but white or purple varieties work as well.
  • Cheese Substitutes: Try goat cheese, ricotta, or Parmesan if you prefer.
  • Honey Alternatives: Maple syrup or agave nectar can replace honey for drizzling.
  • Spice It Up: Add a pinch of red pepper flakes prior to roasting for a spicy kick.
  • Herb Variations: Replace thyme with rosemary, oregano, or sage as desired.
  • Nut-Free Option: Omit nuts or substitute with sunflower or pumpkin seeds to avoid allergens.
  • Meal Addition: Add grilled chicken or shrimp to make it a main course.
  • Air Fryer Option: Preheat the air fryer to 375°F (190°C) and cook rounds in a single layer for 10-12 minutes, flipping halfway.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.

Keywords: Honey Feta Sweet Potato Rounds, roasted sweet potatoes, sweet and savory appetizer, vegetarian side dish, easy party appetizer, healthy snack

Find it online: https://cookwithlea.com/honey-feta-sweet-potato-rounds-recipe/