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Honey Cinnamon Oatmeal Bread Recipe

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★★★★★

4.6 from 137 reviews

This Honey Cinnamon Oatmeal Bread is a delightful homemade breakfast treat combining the heartiness of rolled oats with the warm flavors of cinnamon and sweet honey. Soft, aromatic, and slightly sweet, this bread is perfect for breakfast or a wholesome snack, offering a comforting start to your day with simple, natural ingredients.

Ingredients

Scale

Soaking Mixture

  • 1 cup rolled oats
  • 1 cup warm milk (240 ml)

Yeast Mixture

  • 2 teaspoons active dry yeast
  • 1/4 cup warm water (60 ml)
  • 1 tablespoon honey (from the 1/4 cup total honey, reserved for yeast activation)

Main Dough Ingredients

  • 1/4 cup honey (60 ml)
  • 1/4 cup melted butter (60 ml)
  • 3 cups all-purpose flour (375 g)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Soften the Oats: In a small bowl, combine 1 cup rolled oats with 1 cup warm milk (240 ml) and let it sit for 10 minutes to soften the oats and help incorporate them smoothly into the dough.
  2. Activate the Yeast: In another bowl, dissolve 2 teaspoons active dry yeast in 1/4 cup warm water (60 ml). Add 1 tablespoon honey to feed the yeast, then allow the mixture to rest for 5-10 minutes until it becomes bubbly and frothy, indicating that the yeast is active.
  3. Combine Wet Ingredients: Add the softened oats mixture, 1/4 cup melted butter, and the remaining 1/4 cup honey (60 ml) to the activated yeast mixture. Stir well to combine all wet ingredients evenly.
  4. Add Dry Ingredients: Gradually incorporate 3 cups all-purpose flour, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt into the wet mixture. Stir until a shaggy dough forms, making sure all flour is integrated.
  5. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Add extra flour, a tablespoon at a time, if the dough is too sticky but avoid adding too much to keep bread soft.
  6. First Rise: Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size. This step develops flavor and texture.
  7. Shape and Second Rise: Punch down the risen dough to release gas. Shape it into a loaf and place it into a greased loaf pan. Cover and allow it to rise again for 30-40 minutes until slightly puffed.
  8. Preheat and Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes until it is golden brown and sounds hollow when tapped on the bottom, indicating it is fully cooked.
  9. Cool and Serve: Remove the bread from the oven and the pan. Let it cool completely on a wire rack before slicing to avoid crumbly texture and to enhance flavor.

Notes

  • For a softer crust, brush the loaf with melted butter immediately after baking.
  • If your kitchen is cold, let the dough rise in the oven with just the light turned on to maintain warmth.
  • Use a kitchen thermometer to ensure your oven is accurately set to 375°F for best baking results.
  • Adding oats soaked in warm milk helps make the bread moist and tender while lending a wholesome flavor.

Keywords: Honey Cinnamon Oatmeal Bread, homemade bread, breakfast bread, cinnamon bread, oatmeal bread

Find it online: https://cookwithlea.com/honey-cinnamon-oatmeal-bread-recipe/