Honey BBQ Chicken Rice Recipe
This Honey BBQ Chicken Rice recipe combines tender, seared chicken with flavorful BBQ sauce and honey, cooked together with rice and mixed vegetables in one pan for a quick, delicious American main dish. Perfect for busy weeknights, the dish delivers a harmonious blend of sweet, smoky, and savory flavors with a comforting texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken thighs or breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon cooking oil (for searing)
Rice and Sauce
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
Vegetables
- 1 cup mixed vegetables (frozen or fresh)
Instructions
- Heat the skillet: Place a large skillet over medium heat and add cooking oil to prepare for searing the chicken.
- Season the chicken: In a bowl, season the chicken thighs or breasts evenly with garlic powder, onion powder, smoked paprika, salt, and pepper for robust flavor.
- Sear the chicken: Add the seasoned chicken to the hot skillet and sear for 3-4 minutes on each side until golden brown. Remove chicken from the pan and set aside.
- Toast the rice: In the same pan with remaining oil and flavors, add the uncooked rice and toast it for 1-2 minutes, stirring frequently to prevent burning and enhance the nutty flavor.
- Add liquids and sauce: Pour in the chicken broth, BBQ sauce, and honey into the pan. Stir the mixture thoroughly to combine all ingredients well.
- Simmer with chicken: Return the seared chicken to the pan. Bring the mixture to a gentle boil, then reduce heat to low. Cover the pan and let it simmer for 15 minutes, allowing the rice to cook and chicken to absorb the flavors.
- Add vegetables and finish cooking: Place the mixed vegetables on top of the rice and chicken. Cover again and continue cooking for an additional 5 minutes until the rice is tender and the chicken reaches an internal temperature of 165°F.
- Rest and fluff: Remove the pan from heat and let it sit covered for 5 minutes. Fluff the rice gently with a fork before serving to combine all ingredients and enhance texture.
Notes
- Use chicken thighs for a juicier result or chicken breasts for a leaner option.
- Adjust the amount of honey and BBQ sauce to taste for more or less sweetness and smokiness.
- Frozen mixed vegetables work well and save time, but fresh veggies can add more crunch and brightness.
- Ensure chicken reaches a safe internal temperature of 165°F for food safety.
- This dish can be easily doubled to serve more people, just use a larger skillet or pan.
Keywords: Honey BBQ Chicken Rice, one pan chicken recipe, easy chicken and rice, BBQ chicken, quick dinner, stovetop meal
Find it online: https://cookwithlea.com/honey-bbq-chicken-rice-recipe/
