High Protein Snickerdoodle Cheesecake Yogurt Bowl Recipe
This High Protein Snickerdoodle Cheesecake Yogurt Bowl is a delicious and satisfying snack that combines thick Greek yogurt with vanilla protein powder, cookie butter powder, and cheesecake pudding mix for a flavor reminiscent of snickerdoodle cookies. It’s a perfect macro-friendly treat loaded with 47 grams of protein, making it ideal for breakfast, post-workout, or dessert while keeping carbs and fat low.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 200g Fage Greek Yogurt
- 20g Optimum Nutrition Vanilla Protein Powder
- 20g Cinnamon Roll Cookie Butter Powder
- 1–2 Tbsp Sugar-Free Cheesecake Pudding Mix
- 4g Stevia Zero-Calorie Sweetener (optional)
Topping
- Sprinkle of Cinnamon
- Sprinkle of Brown Sugar or Swerve
Instructions
- Mix the Base: In a meal prep container, combine the Greek yogurt, vanilla protein powder, sugar-free cheesecake pudding mix, and stevia (if using). Stir thoroughly until the mixture is completely smooth and homogenous.
- Top It Off: Evenly sprinkle cinnamon and brown sugar or Swerve over the top for that classic snickerdoodle flavor and visual appeal.
- Enjoy Immediately or Store: You can eat this bowl right away for a quick high-protein snack or cover and refrigerate to meal prep for later enjoyment.
Notes
- For more protein, increase the protein powder to 30g or add collagen peptides.
- To reduce calories, decrease Greek yogurt to 150g and pudding mix to 1 Tbsp and lower cookie butter powder to 15g.
- For an indulgent twist, top with sugar-free whipped cream, sugar-free caramel syrup, or crushed cinnamon cereal or graham cracker crumbs.
- This bowl is gluten-free and low carb, suitable for keto-friendly diets.
Keywords: high protein yogurt bowl, snickerdoodle cheesecake, protein snack, Greek yogurt recipe, low carb snack, keto-friendly dessert, no-cook protein bowl
