High Protein Snickerdoodle Cheesecake Yogurt Bowl Recipe

Introduction

This High Protein Snickerdoodle Cheesecake Yogurt Bowl is a deliciously creamy treat that packs a serious protein punch. With flavors inspired by classic snickerdoodle cookies and a cheesecake twist, it’s perfect for breakfast, a snack, or a guilt-free dessert.

The image shows a clear glass square dish filled with a layered dessert. The top layer is covered with a light dusting of brown powder, likely cinnamon, giving a textured, slightly uneven golden-brown surface. Below the top layer is a smooth creamy layer that looks light beige or off-white. The dish is placed on a white marbled surface. The clear glass sides show the smooth layers inside, with the thick creamy layer beneath the browned topping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 200g Fage Greek Yogurt – Thick, creamy, and packed with protein
  • 20g Optimum Nutrition Vanilla Protein Powder – Sweetens the bowl and adds a protein boost
  • 20g Cinnamon Roll Cookie Butter Powder – The secret ingredient for snickerdoodle flavor
  • 1-2 Tbsp Sugar-Free Cheesecake Pudding Mix – Adds rich cheesecake flavor
  • Sprinkle of Cinnamon & Brown Sugar (or Swerve) – Classic snickerdoodle topping
  • 4g Stevia Zero-Calorie Sweetener (optional) – For extra sweetness

Instructions

  1. Step 1: In a meal prep container, combine the Greek yogurt, vanilla protein powder, cheesecake pudding mix, and stevia. Stir thoroughly until smooth and well blended.
  2. Step 2: Sprinkle cinnamon and brown sugar (or Swerve) on top to achieve that signature snickerdoodle flavor.
  3. Step 3: Enjoy immediately, or refrigerate for meal prep. This bowl stays fresh and delicious in the fridge.

Tips & Variations

  • For more protein, increase protein powder to 30g, add a scoop of collagen peptides, or mix in extra Greek yogurt.
  • To reduce calories, use 150g Greek yogurt instead of 200g, lower pudding mix to 1 Tbsp, and reduce cookie butter powder to 15g.
  • Make it more indulgent by topping with sugar-free whipped cream, drizzling sugar-free caramel syrup, or adding crushed cinnamon cereal or graham cracker crumbs for crunch.

Storage

Store the yogurt bowl in an airtight container in the refrigerator for up to 2 days. Stir before eating if separation occurs. It’s best enjoyed chilled, so no reheating needed.

How to Serve

The image shows a square glass baking dish filled with a layered dessert. The bottom layer looks creamy and pale pink, smooth in texture, followed by a thick, lighter cream layer above it. The top layer is a golden brown, slightly uneven and dusty with a fine powder, likely cinnamon or cocoa. The dish sits on a white marbled surface, and a woman's hand is slightly visible near the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein powder?

Yes, you can substitute with your favorite vanilla or unflavored protein powder. Just keep the quantity similar for balanced texture and flavor.

Is this recipe suitable for keto or low-carb diets?

This recipe is low in fat and moderate in carbs. To make it more keto-friendly, consider reducing the pudding mix and sweeteners or selecting keto-approved ingredients.

Print

High Protein Snickerdoodle Cheesecake Yogurt Bowl Recipe

This High Protein Snickerdoodle Cheesecake Yogurt Bowl is a delicious and satisfying snack that combines thick Greek yogurt with vanilla protein powder, cookie butter powder, and cheesecake pudding mix for a flavor reminiscent of snickerdoodle cookies. It’s a perfect macro-friendly treat loaded with 47 grams of protein, making it ideal for breakfast, post-workout, or dessert while keeping carbs and fat low.

  • Author: lea
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Base Ingredients

  • 200g Fage Greek Yogurt
  • 20g Optimum Nutrition Vanilla Protein Powder
  • 20g Cinnamon Roll Cookie Butter Powder
  • 12 Tbsp Sugar-Free Cheesecake Pudding Mix
  • 4g Stevia Zero-Calorie Sweetener (optional)

Topping

  • Sprinkle of Cinnamon
  • Sprinkle of Brown Sugar or Swerve

Instructions

  1. Mix the Base: In a meal prep container, combine the Greek yogurt, vanilla protein powder, sugar-free cheesecake pudding mix, and stevia (if using). Stir thoroughly until the mixture is completely smooth and homogenous.
  2. Top It Off: Evenly sprinkle cinnamon and brown sugar or Swerve over the top for that classic snickerdoodle flavor and visual appeal.
  3. Enjoy Immediately or Store: You can eat this bowl right away for a quick high-protein snack or cover and refrigerate to meal prep for later enjoyment.

Notes

  • For more protein, increase the protein powder to 30g or add collagen peptides.
  • To reduce calories, decrease Greek yogurt to 150g and pudding mix to 1 Tbsp and lower cookie butter powder to 15g.
  • For an indulgent twist, top with sugar-free whipped cream, sugar-free caramel syrup, or crushed cinnamon cereal or graham cracker crumbs.
  • This bowl is gluten-free and low carb, suitable for keto-friendly diets.

Keywords: high protein yogurt bowl, snickerdoodle cheesecake, protein snack, Greek yogurt recipe, low carb snack, keto-friendly dessert, no-cook protein bowl

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