High-Protein Cottage Cheese Cinnamon Roll Bread Recipe
This High-Protein Cottage Cheese Cinnamon Roll Bread combines the creamy richness of blended cottage cheese with the warm flavors of cinnamon and a hint of sweetness. Perfect for breakfast, snack, or dessert, this loaf is packed with protein and fiber thanks to oat flour and eggs, providing a nutritious twist on a classic cinnamon roll-inspired treat.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 1 loaf, about 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the bread:
- 1¼ cups cottage cheese (blended until smooth)
- 1 large egg
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 2 cups oat flour (or almond flour for gluten-free)
- 1 tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
For the cinnamon swirl:
- ⅓ cup coconut sugar or brown sugar
- 2 tbsp melted butter or coconut oil
- 1½ tsp cinnamon
For optional glaze:
- ½ cup powdered sugar
- 1–2 tbsp blended cottage cheese or Greek yogurt
- Splash of vanilla or milk to thin
Instructions
- Preheat and prepare pan: Preheat oven to 350°F (175°C) and grease a loaf pan. Line it with parchment paper to make removal easier after baking.
- Blend cottage cheese: In a blender or food processor, blend the cottage cheese until completely smooth to ensure a creamy texture in the bread.
- Mix wet ingredients: In a large bowl, whisk together the blended cottage cheese, egg, maple syrup (or honey), and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, mix oat flour, baking powder, baking soda, and a pinch of salt thoroughly.
- Form batter: Gradually stir the dry ingredients into the wet mixture, forming a thick, cohesive batter.
- Prepare cinnamon swirl: In a small bowl, mix together coconut sugar (or brown sugar), melted butter (or coconut oil), and cinnamon until evenly blended.
- Layer batter and swirl: Pour half of the batter into the prepared loaf pan. Spoon half of the cinnamon swirl mixture over the batter and lightly swirl it with a knife to create a marbled effect.
- Repeat layering: Add the remaining batter on top, spoon the rest of the cinnamon swirl over it, and gently marble again with a knife for a beautiful cinnamon pattern.
- Bake: Place the loaf pan in the preheated oven and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and glaze: Allow the bread to cool in the pan before removing. For the optional glaze, mix powdered sugar with blended cottage cheese or Greek yogurt and a splash of vanilla or milk until smooth, then drizzle over the cooled bread.
Notes
- Use full-fat cottage cheese for a creamier, richer bread texture.
- Allow the loaf to cool completely before slicing to ensure clean, neat slices.
- Store extra slices in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.
- Dairy-free option: Substitute cottage cheese with blended silken tofu or plant-based yogurt.
- Egg-free option: Replace egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
- For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon swirl mixture.
- Reduce oat flour slightly if substituting all-purpose flour to maintain the right batter thickness.
- The glaze is optional but adds a lovely sweetness and moisture; the bread is delicious without it as well.
Keywords: high protein bread, cottage cheese bread, cinnamon roll bread, gluten free bread, healthy breakfast bread, oat flour bread, protein-rich bread, cinnamon swirl bread
