Introduction

This Herb-Crusted Baked Boursin Chicken combines tender chicken breasts with a flavorful, cheesy herb crust that is both crispy and savory. It’s an easy dish that adds a gourmet touch to your weeknight dinner without requiring hours in the kitchen.

The image shows a close-up view of a piece of baked chicken breast covered with a crispy, golden-brown herb and breadcrumb crust. The top layer is textured with finely chopped green herbs and coarse salt flakes scattered over the surface, adding a fresh and crunchy look. The middle layer reveals tender, juicy white chicken meat peeking through the crust, which has a slightly browned, crunchy edge. In the blurred background, more similarly crusted chicken pieces are visible on a baking tray. The whole scene is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 package (5.2 oz) Boursin cheese (any flavor)
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons melted butter

Instructions

Step 1: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, and onion powder.
Step 2: In a bowl, combine the panko breadcrumbs, grated Parmesan, chopped parsley, thyme, and rosemary. Mix well to evenly distribute the herbs and cheese.
Step 3: Spread a generous layer of Boursin cheese over the top of each chicken breast.
Step 4: Press the breadcrumb mixture firmly onto the cheese-covered side of each chicken breast to create a crust.
Step 5: Place the chicken breasts on a baking sheet lined with parchment paper or lightly greased. Drizzle the melted butter and olive oil over the crusted tops to help them brown beautifully.
Step 6: Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
Step 7: Remove from the oven and allow the chicken to rest for 5 minutes before serving. This helps keep the juices locked in.

Tips & Variations

For a gluten-free version, replace panko breadcrumbs with gluten-free breadcrumbs or crushed nuts like almonds.
If fresh herbs aren’t available, substitute with 1 tablespoon dried mixed Italian herbs.
Try different Boursin flavors such as garlic & fine herbs or shallot & chive for varied taste profiles.
Use bone-in chicken breasts if preferred; just increase baking time by 5–10 minutes to ensure thorough cooking.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a 350°F (175°C) oven for 10–15 minutes to maintain crispiness or microwave briefly if preferred, though the crust may soften.

How to Serve

The image shows a close-up of a piece of baked chicken breast with three layers. The bottom layer is the soft, light pink cooked chicken meat, slightly juicy. The middle layer is a thick, crunchy crust with a mix of coarse herbs and golden brown breadcrumbs. The top layer is sprinkled with fresh green herbs and coarse white salt flakes, giving a textured and crispy finish. In the background, more pieces of the same chicken with similar layers are visible, lying on a metal baking sheet placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the chicken with the cheese and breadcrumb coating up to a day in advance. Keep it covered in the refrigerator and bake fresh when ready.

What can I serve with Herb-Crusted Boursin Chicken?

This dish pairs wonderfully with steamed vegetables, a fresh green salad, or roasted potatoes for a well-rounded meal.