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Healthy Chocolate Chip Oatmeal Bars Recipe

Healthy Chocolate Chip Oatmeal Bars Recipe
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★★★★★

4.9 from 7 reviews

These Healthy Chocolate Chip Oatmeal Bars are a delicious and nutritious snack perfect for breakfast or anytime. Made with wholesome ingredients like rolled oats, almond flour, and natural sweeteners, they offer a balanced mix of fiber, healthy fats, and protein. The addition of dark chocolate chips provides a sweet touch without overwhelming the health benefits. Optional dried fruits and nuts add texture and extra nutrients, making these bars a great on-the-go energy boost.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 1/2 cup almond flour (or whole wheat flour)
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Wet Ingredients

  • 1/4 cup honey or maple syrup (or a mix of both)
  • 1/4 cup almond butter (or peanut butter)
  • 1/4 cup unsweetened applesauce
  • 1 large egg
  • 1 tsp vanilla extract

Add-ins

  • 1/3 cup dark chocolate chips (or mini chocolate chips)
  • 1/4 cup dried fruit (optional, such as raisins or cranberries)
  • 1/4 cup chopped nuts (optional, such as walnuts or almonds)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking.
  2. Mix dry ingredients: In a large bowl, combine the rolled oats, almond flour, baking soda, ground cinnamon, and salt. Stir well until all ingredients are evenly distributed.
  3. Mix wet ingredients: In a separate bowl, whisk together the honey or maple syrup, almond butter, unsweetened applesauce, egg, and vanilla extract until smooth and fully combined, ensuring no lumps remain.
  4. Combine wet and dry ingredients: Pour the wet ingredient mixture into the dry ingredients. Stir thoroughly until the batter is uniform and all the oats and flour are well coated.
  5. Add mix-ins: Gently fold in the dark chocolate chips, dried fruit, and chopped nuts if using, distributing them evenly throughout the batter to add texture and flavor.
  6. Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown.
  7. Cool and cut: Remove the baking dish from the oven and allow the bars to cool for about 10 minutes. Then transfer to a wire rack to cool completely before cutting into squares or bars for best texture.
  8. Serve and enjoy: These healthy oatmeal bars make a convenient snack or breakfast option. Enjoy them on the go or with your favorite beverage.

Notes

  • You can substitute almond flour with whole wheat flour for a nuttier flavor.
  • Use mini chocolate chips if you prefer a less sweet bar.
  • Feel free to omit dried fruit or nuts for a simpler version.
  • If you want to keep this recipe vegan, replace the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use maple syrup.
  • Store bars in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
  • For added crunch, toast nuts lightly before adding.

Nutrition

Keywords: healthy chocolate chip bars, oatmeal bars, healthy snack, breakfast bars, easy baking recipe, nutritious snack, homemade granola bars

Find it online: https://cookwithlea.com/healthy-chocolate-chip-oatmeal-bars-recipe/