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Harvest Pasta Salad Recipe

4.8 from 146 reviews

A vibrant and hearty Harvest Pasta Salad featuring roasted butternut squash and Brussels sprouts, sweet cranberries, crunchy pecans, and creamy feta cheese, all tossed in a tangy balsamic dressing. Perfect for autumn gatherings or a satisfying lunch served chilled or at room temperature.

Ingredients

Scale

Pasta and Vegetables

  • 12 oz pasta
  • 1 cup butternut squash, diced
  • 1 cup Brussels sprouts, halved

Add-ins and Cheese

  • 1 cup cranberries
  • 1/2 cup pecans, chopped
  • 1/2 cup feta cheese, crumbled

Dressing and Seasoning

  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook Pasta: Cook the pasta according to package instructions until al dente. Drain well and set aside to cool.
  2. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
  3. Prepare Vegetables: Toss the diced butternut squash and halved Brussels sprouts with olive oil, salt, and pepper to evenly coat.
  4. Roast Vegetables: Spread the coated vegetables in a single layer on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and lightly caramelized.
  5. Combine Salad Ingredients: In a large bowl, mix together the cooked pasta, roasted butternut squash and Brussels sprouts, cranberries, chopped pecans, and crumbled feta cheese.
  6. Add Dressing and Toss: Drizzle the balsamic vinegar over the ingredients and toss gently to combine all flavors evenly.
  7. Serve: Serve the pasta salad chilled or at room temperature for a perfect seasonal dish.

Notes

  • You can substitute pecans with walnuts or almonds if preferred.
  • Use dried cranberries or fresh if available.
  • This salad can be made a few hours ahead to let flavors meld.
  • For a vegan version, omit feta cheese or use a plant-based alternative.
  • Adjust salt and pepper according to taste, especially if the feta cheese is salty.

Keywords: Harvest pasta salad, roasted butternut squash, Brussels sprouts salad, fall pasta salad, vegetarian pasta salad