Ground Beef Recipe

Introduction

This hearty rice soup is a comforting and flavorful meal that’s easy to prepare in a slow cooker. Packed with ground beef, beans, corn, and tomatoes, it’s a perfect one-pot dish for busy days or chilly evenings.

Ingredients

• 1 lb ground beef (browned)
• 2 Tbsp taco seasoning
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper
• ½ onion (diced)
• 1 cup corn (frozen or canned)
• 1 can black beans (15 oz)
• 1 can kidney beans (15 oz)
• 1 can crushed tomatoes (15 oz)
• 3 cups beef broth
• 2 cups cooked rice

Instructions

1. Step 1: Place all the ingredients except the cooked rice into a crock pot.
2. Step 2: Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
3. Step 3: Just before serving, stir the cooked rice into the crock pot. Cover and let it warm for 2-4 minutes.
4. Step 4: Serve the soup with your favorite toppings and enjoy!

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
• Swap ground beef for ground turkey or chicken for a lighter option.
• Use brown rice instead of white for added fiber, but increase warming time slightly.
• Add diced bell peppers or jalapeños for additional flavor and texture.

Storage

Store leftover rice soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of beef broth or water if the soup has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this rice soup?

Yes, you can freeze the soup, but it’s best to freeze it without the rice to avoid a mushy texture. Store the rice separately and add it when reheating.

Can I cook this recipe on the stovetop instead of a crock pot?

Absolutely! Combine all ingredients except the rice in a large pot. Simmer on low for about 45 minutes, then stir in the cooked rice and heat for a few more minutes before serving.

Ground Beef Recipe

Print Recipe

★★★★★

4.5 from 123 reviews

A hearty and comforting Rice Soup featuring seasoned ground beef, beans, corn, and tomatoes slow-cooked to perfection. This nutritious and filling soup combines simple ingredients for an easy crock pot meal that’s ideal for busy days or cozy dinners.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 4-5 hours (low) or 2-2.5 hours (high)
• Total Time: 4 hours 15 minutes to 5 hours 15 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef (browned)
• 2 Tbsp Taco Seasoning
• 1 tsp garlic salt
• 1 tsp salt
• 1 tsp pepper
• ½ onion (diced)
• 1 cup corn (frozen or canned)
• 1 can black beans (15 oz, drained and rinsed)
• 1 can kidney beans (15 oz, drained and rinsed)
• 1 can crushed tomatoes (15 oz)
• 3 cups beef broth
• 2 cups cooked rice

Instructions

1. Prepare Ingredients: Brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess fat. Dice the onion and drain and rinse the canned beans.
2. Add Ingredients to Crock Pot: Place the browned ground beef, taco seasoning, garlic salt, salt, pepper, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth into the crock pot. Stir gently to combine.
3. Cook the Soup: Cover the crock pot and cook on low heat for 4-5 hours or on high heat for 2-2.5 hours, allowing the flavors to meld and the ingredients to cook thoroughly.
4. Add the Rice: Just before serving, stir the cooked rice into the crock pot. Cover again and let the rice warm through for 2-4 minutes to absorb some of the soup’s flavors.
5. Serve: Ladle the soup into bowls and add your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños if desired. Enjoy your comforting rice soup!

Notes

• For a vegetarian version, replace ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.
• Use fresh corn in place of frozen or canned for a sweeter flavor.
• Adjust seasoning to taste; the soup is flavorful due to the taco seasoning and garlic salt but feel free to enhance it with extra spices.
• Cook rice separately ahead of time to prevent it from becoming mushy during the slow cooking process.
• Leftovers store well in the refrigerator for up to 3 days and can be frozen for longer storage.

Keywords: rice soup, crock pot soup, slow cooker recipes, ground beef soup, hearty soup, easy dinner