Grinch Dip Recipe

Introduction

This festive Grinch Dip is a fun and flavorful appetizer perfect for holiday gatherings. Its vibrant green color and creamy, cheesy taste make it a crowd-pleaser that’s easy to prepare ahead of time.

A green bowl filled with a thick, creamy light green dip mixed with small green herb pieces, topped with shredded orange cheddar cheese, small green onion slices, and small bits of crispy dark red bacon, surrounded by yellow corn chips around the bowl, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup green food coloring
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1/2 cup diced bell pepper
  • 1/4 cup diced jalapeños
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Tortilla chips or veggie sticks, for serving

Instructions

  1. Step 1: In a mixing bowl, combine the softened cream cheese and sour cream until the mixture is smooth and well blended.
  2. Step 2: Add the green food coloring and mix thoroughly until the dip is evenly colored bright green.
  3. Step 3: Stir in the shredded cheddar cheese, diced green onions, bell pepper, jalapeños, garlic powder, onion powder, salt, and pepper until all ingredients are evenly incorporated.
  4. Step 4: Transfer the dip to a serving bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
  5. Step 5: Serve chilled with tortilla chips or your choice of veggie sticks.

Tips & Variations

  • Adjust the heat level by adding more or fewer jalapeños according to your taste.
  • For an extra creamy texture, blend all ingredients in a food processor before chilling.
  • This dip can be made a day in advance and stored in the refrigerator to save time.
  • Try swapping cheddar for pepper jack cheese for a spicier twist.

Storage

Store leftover Grinch Dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. For best flavor, enjoy chilled or at room temperature.

How to Serve

A green bowl filled with a thick, creamy green dip made from blended ingredients with small green herb pieces visible throughout. The dip is topped with bright orange shredded cheese, small crispy dark red bacon bits, and chopped green onions scattered on top. Around the bowl, there is an arrangement of yellow tortilla chips. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with other shredded cheeses like Monterey Jack, mozzarella, or pepper jack to vary the flavor.

Is it necessary to chill the dip before serving?

Chilling helps the flavors meld and thickens the dip for a better texture, but if you’re short on time, it can be served immediately after mixing.

Print

Grinch Dip Recipe

A festive and creamy Grinch Dip that’s perfect for holiday gatherings. This vibrant green appetizer combines cream cheese, sour cream, cheddar cheese, and a blend of colorful vegetables and spices, making it a flavorful and eye-catching party treat served best with tortilla chips or veggie sticks.

  • Author: lea
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: About 8 servings (1/4 cup each) 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Base

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup green food coloring

Mix-ins

  • 1 cup shredded cheddar cheese
  • 1/2 cup diced green onions
  • 1/2 cup diced bell pepper
  • 1/4 cup diced jalapeños
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Serving

  • Tortilla chips or veggie sticks, for serving

Instructions

  1. Combine base ingredients: In a mixing bowl, blend softened cream cheese and sour cream until the mixture is smooth and free of lumps.
  2. Add color: Mix in the green food coloring thoroughly until the dip reaches a uniform vibrant green shade reminiscent of the Grinch.
  3. Incorporate mix-ins: Stir in the shredded cheddar cheese, diced green onions, diced bell pepper, diced jalapeños, garlic powder, onion powder, salt, and pepper until evenly distributed throughout the dip.
  4. Chill the dip: Transfer the prepared dip into a serving bowl and refrigerate for at least 1 hour to allow flavors to meld and the dip to firm up slightly.
  5. Serve: Present the chilled Grinch Dip alongside tortilla chips or an assortment of veggie sticks for dipping.

Notes

  • Adjust the heat level by varying the amount of jalapeños to your preference.
  • For a creamier and smoother texture, blend all ingredients in a food processor instead of mixing by hand.
  • This dip can be prepared a day ahead, allowing the flavors to develop even further.

Keywords: Grinch Dip, holiday dip, festive appetizer, party dip, creamy dip, Christmas appetizer

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