Grilled Cheese Patty Melts
These Grilled Cheese Patty Melts combine juicy, flavorful beef patties with melted Colby-Jack cheese sandwiched between buttery toasted white bread. This easy skillet recipe delivers a satisfying comfort food classic with a savory twist, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Beef Patties
- 1 lb 85% lean ground beef
- 3 tbsp chopped fresh flat-leaf parsley
- 1 tbsp finely chopped garlic
- 1 tbsp Worcestershire sauce
- 1 tsp Montreal-style steak seasoning
For the Sandwiches
- 2 tbsp butter, softened (or as needed)
- 6 slices white bread
- 6 slices Colby-Jack cheese
Instructions
- Prepare the Beef Mixture: In a bowl, combine the ground beef, chopped parsley, finely chopped garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly until the ingredients are well incorporated.
- Form Patties: Shape the beef mixture into 3 equal-sized patties, ensuring they are compact and even for uniform cooking.
- Cook Patties: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes on each side, or until the internal temperature reaches 160°F (71°C) as checked by an instant-read thermometer. This ensures they are cooked through and safe to eat. Remove the patties from the griddle and set aside.
- Prepare Bread for Grilling: Warm a second griddle over medium heat. Butter one side of each slice of white bread generously to ensure a crispy, golden exterior when grilled.
- Assemble Sandwiches: Place half of the buttered bread slices on the griddle, buttered side down. On each slice, add a slice of Colby-Jack cheese, then a cooked burger patty, followed by another slice of cheese. Top with the remaining bread slices, buttered side up.
- Grill Sandwiches: Grill the assembled sandwiches on the griddle, turning halfway through, until the bread is golden brown and the cheese is melted. This should take about 6 to 10 minutes total.
- Serve: Remove the grilled cheese patty melts from the griddle and let them rest for a minute before serving to allow the cheese to set slightly.
Notes
- For best flavor, use freshly chopped garlic and parsley.
- Adjust cooking time of patties based on preferred doneness but ensure safety temperature.
- Use a nonstick griddle or skillet to prevent sticking and ensure even browning.
- You can substitute Colby-Jack with other melting cheeses like cheddar or American cheese.
- Butter the bread slices generously for a crispy, golden crust.
Keywords: grilled cheese, patty melts, ground beef sandwich, comfort food, melty cheese sandwich
Find it online: https://cookwithlea.com/grilled-cheese-patty-melts/
