Grilled Cheese Patty Melts Recipe
Grilled Cheese Patty Melts combine juicy homemade beef patties seasoned with garlic, parsley, and steak seasoning, sandwiched between buttery toasted white bread and melted Colby-Jack cheese. This hearty and savory dish is perfect for a comforting lunch or dinner, featuring the satisfying flavors of a classic cheeseburger in a convenient grilled sandwich form.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3 sandwiches 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Beef Patties
- 1 lb 85% lean ground beef
- 3 tbsp chopped fresh flat-leaf parsley
- 1 tbsp finely chopped garlic
- 1 tbsp Worcestershire sauce
- 1 tsp Montreal-style steak seasoning
Sandwich Assembly
- 2 tbsp butter, softened (or as needed)
- 6 slices white bread
- 6 slices Colby-Jack cheese
Instructions
- Prepare the patties: In a bowl, combine the ground beef, chopped parsley, finely chopped garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix everything thoroughly until evenly combined, then shape the mixture into 3 equal-sized patties.
- Cook the patties: Heat a nonstick griddle over medium heat. Place the beef patties on the hot griddle and cook them for 4 to 6 minutes per side, or until they reach your desired doneness. Ensure the internal temperature hits at least 160°F (71°C) using an instant-read thermometer for safe consumption. Once cooked, remove the patties from the griddle and set aside.
- Prepare the griddle for sandwiches: Warm a second griddle over medium heat. Lightly butter one side of each slice of white bread to ensure a golden, crispy finish when grilled.
- Assemble the sandwiches: Place half of the buttered bread slices on the griddle, buttered-side down. On each, layer one slice of Colby-Jack cheese, followed by a cooked burger patty, and then another slice of cheese. Top with the remaining bread slices, buttered-side up.
- Grill the sandwiches: Grill the sandwiches for about 6 to 10 minutes, flipping halfway through. Cook on medium heat to allow the bread to toast evenly to a golden brown while the cheese melts thoroughly. Press the sandwich gently with a spatula during cooking to ensure even melting and crispiness.
Notes
- Feel free to experiment with different types of cheese like cheddar, mozzarella, or Swiss for varied flavors.
- You can use pre-made burger patties to save time; just cook them as directed before assembling the sandwiches.
- Cook sandwiches on medium-low heat to avoid burning bread while melting cheese properly.
- Gluten-free bread can be used instead of white bread for those with gluten sensitivities.
- For juicier patties, use ground beef with higher fat content such as 80/20 and consider adding Worcestershire sauce or grated cheese to the patty mix.
Keywords: grilled cheese, patty melt, burger sandwich, Colby-Jack cheese, beef patties, grilled sandwich
Find it online: https://cookwithlea.com/grilled-cheese-patty-melts-recipe/
