Introduction

Grilled Cheese Patty Melts combine the savory satisfaction of a juicy burger with the melty goodness of grilled cheese. This hearty sandwich is perfect for a comforting lunch or quick dinner that everyone will love.

A close-up view of a sandwich cut in half, showing two golden brown toasted bread slices with a slightly crispy texture and some darker grilled spots. Between the bread layers, there are two main inner layers: a middle layer of brown cooked ground beef with a crumbly texture, and below it, a thick layer of melted bright orange cheddar cheese that looks smooth and gooey, oozing slightly at the edges. The sandwich is placed on a white marbled surface, giving a clean simple background to highlight the rich colors and textures of the toasted bread, meat, and cheese. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb 85% lean ground beef
3 tbsp chopped fresh flat-leaf parsley
1 tbsp finely chopped garlic
1 tbsp Worcestershire sauce
1 tsp Montreal-style steak seasoning
2 tbsp butter, softened (or as needed)
6 slices white bread
6 slices Colby-Jack cheese

Instructions

Step 1: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning. Mix thoroughly and shape into 3 equal patties.
Step 2: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side, or until they reach the desired doneness. An instant-read thermometer should register at least 160°F (71°C). Remove the burgers from the griddle and set aside.
Step 3: Warm a second griddle over medium heat. Butter one side of each slice of bread.
Step 4: Place half of the bread slices onto the griddle, buttered-side down. Layer each with a slice of cheese, a burger patty, and another slice of cheese. Top with the remaining bread slices, buttered-side up.
Step 5: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 6 to 10 minutes, flipping halfway through.

Tips & Variations

Try experimenting with different cheeses like cheddar, mozzarella, or Swiss for varied flavors.
Use gluten-free bread if you prefer or require a gluten-free option; just choose a sturdy type that grills well.
For juicier patties, use ground beef with higher fat content such as 80/20, and consider adding extra Worcestershire sauce or grated cheese to the mixture.
Cook sandwiches on medium-low heat and press lightly with a spatula to ensure the bread browns evenly without burning while the cheese melts.
If short on time, use store-bought burger patties and focus on assembling and grilling the sandwiches.

Storage

Store leftover grilled cheese patty melts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain the bread’s crispness and allow the cheese to melt again. Avoid microwaving, as it can make the bread soggy.

How to Serve

A close-up view of a grilled sandwich cut in half, showing three layers: the top layer is toasted golden brown bread with a slightly charred texture, the middle layer contains crumbled, cooked ground meat with a brown, moist texture, and the bottom layer has melted bright yellow cheddar cheese oozing slightly, all held between the slices of bread. The sandwich rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese for this recipe?

Absolutely! While Colby-Jack is recommended, cheeses like cheddar, mozzarella, or Swiss also melt well and pair nicely with the burger flavors.

Can I use store-bought patties for a quicker meal?

Yes, pre-made patties can save time. Cook them according to package directions before assembling the sandwiches as described.

How do I avoid burning the bread while ensuring the cheese melts properly?

Cook the sandwiches on medium-low heat to brown the bread slowly while the cheese melts. Press lightly with a spatula for even cooking and check frequently to prevent burning.

Can I make this recipe with gluten-free bread?

Yes, gluten-free bread can be used. Select a sturdy variety that holds up well to grilling and achieves a crispy texture.

How can I make the patties juicier?

Use ground beef with higher fat content (80/20) and add a bit of Worcestershire sauce or grated cheese to the mixture for extra moisture and flavor.