Grilled Cheese Patty Melts

Introduction

The Grilled Cheese Patty Melt is a delicious twist on the classic burger and grilled cheese sandwich. Featuring juicy seasoned beef patties layered with melty Colby-Jack cheese, this sandwich promises a satisfying and flavorful meal perfect for any day of the week.

Ingredients

• 1 lb 85% lean ground beef
• 3 tbsp chopped fresh flat-leaf parsley
• 1 tbsp finely chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tsp Montreal-style steak seasoning
• 2 tbsp butter, softened (or as needed)
• 6 slices white bread
• 6 slices Colby-Jack cheese

Instructions

1. Step 1: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly until evenly combined.
2. Step 2: Shape the mixture into 3 equal-sized patties.
3. Step 3: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side, or until they reach your desired doneness. Use an instant-read thermometer to ensure they reach at least 160°F (71°C).
4. Step 4: Remove the patties from the griddle and set them aside.
5. Step 5: Warm a second griddle over medium heat. Butter one side of each slice of bread.
6. Step 6: Place half of the bread slices on the griddle, buttered side down. Top each with a slice of cheese, a cooked burger patty, and another slice of cheese.
7. Step 7: Cover with the remaining bread slices, buttered side up.
8. Step 8: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 6 to 10 minutes. Flip the sandwiches halfway through cooking for even browning.

Tips & Variations

• For extra flavor, add caramelized onions or sautéed mushrooms inside the sandwich before grilling.
• Use sourdough or rye bread instead of white bread for a more robust taste.
• Swap Colby-Jack for sharp cheddar or Swiss cheese for a different cheesy profile.
• Make smaller slider versions by using slider buns and smaller patties for party snacks.

Storage

Store leftover patty melts wrapped in foil or in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over medium heat until the bread is crisp and the cheese is melted, or use a toaster oven for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, you can substitute ground turkey, chicken, or pork. Cooking times may vary slightly, so ensure the patties are cooked through to a safe internal temperature.

How can I make this recipe vegetarian?

Try using plant-based burger patties and your favorite cheese alternative to create a vegetarian-friendly version of this patty melt.

Grilled Cheese Patty Melts

Print Recipe

★★★★★

4.8 from 150 reviews

These Grilled Cheese Patty Melts combine juicy, flavorful beef patties with melted Colby-Jack cheese sandwiched between buttery toasted white bread. This easy skillet recipe delivers a satisfying comfort food classic with a savory twist, perfect for lunch or dinner.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 3 sandwiches 1x
• Category: Sandwiches
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Beef Patties

• 1 lb 85% lean ground beef
• 3 tbsp chopped fresh flat-leaf parsley
• 1 tbsp finely chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tsp Montreal-style steak seasoning

For the Sandwiches

• 2 tbsp butter, softened (or as needed)
• 6 slices white bread
• 6 slices Colby-Jack cheese

Instructions

1. Prepare the Beef Mixture: In a bowl, combine the ground beef, chopped parsley, finely chopped garlic, Worcestershire sauce, and Montreal-style steak seasoning. Mix thoroughly until the ingredients are well incorporated.
2. Form Patties: Shape the beef mixture into 3 equal-sized patties, ensuring they are compact and even for uniform cooking.
3. Cook Patties: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes on each side, or until the internal temperature reaches 160°F (71°C) as checked by an instant-read thermometer. This ensures they are cooked through and safe to eat. Remove the patties from the griddle and set aside.
4. Prepare Bread for Grilling: Warm a second griddle over medium heat. Butter one side of each slice of white bread generously to ensure a crispy, golden exterior when grilled.
5. Assemble Sandwiches: Place half of the buttered bread slices on the griddle, buttered side down. On each slice, add a slice of Colby-Jack cheese, then a cooked burger patty, followed by another slice of cheese. Top with the remaining bread slices, buttered side up.
6. Grill Sandwiches: Grill the assembled sandwiches on the griddle, turning halfway through, until the bread is golden brown and the cheese is melted. This should take about 6 to 10 minutes total.
7. Serve: Remove the grilled cheese patty melts from the griddle and let them rest for a minute before serving to allow the cheese to set slightly.

Notes

• For best flavor, use freshly chopped garlic and parsley.
• Adjust cooking time of patties based on preferred doneness but ensure safety temperature.
• Use a nonstick griddle or skillet to prevent sticking and ensure even browning.
• You can substitute Colby-Jack with other melting cheeses like cheddar or American cheese.
• Butter the bread slices generously for a crispy, golden crust.

Keywords: grilled cheese, patty melts, ground beef sandwich, comfort food, melty cheese sandwich