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Green Goddess Whipped Feta Dip Recipe

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★★★★★

5 from 68 reviews

This vibrant and creamy Green Goddess Whipped Feta Dip combines tangy, salty feta cheese with fresh herbs like parsley, basil, and mint, brightened by lemon juice and zest. Whipped to a smooth, airy texture with olive oil, this versatile dip is perfect for serving with vegetables, breads, crackers, or as a flavorful spread for sandwiches and wraps. Its fresh herbaceous flavor profile and creamy consistency make it an irresistible addition to any appetizer or meal.

Ingredients

Scale

Cheese and Oil

  • 8 ounces block feta cheese, drained and crumbled
  • 1/4 cup extra virgin olive oil

Herbs and Aromatics

  • 1 cup packed fresh flat-leaf parsley
  • 1/2 cup packed fresh basil leaves
  • 1/4 cup packed fresh mint leaves
  • 2–3 green onions (white and light green parts only)
  • 2 garlic cloves

Citrus and Seasoning

  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • Salt, to taste (start small)
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Feta: Drain the feta cheese from its brine thoroughly. If using block feta, pat it dry with paper towels to remove excess moisture to ensure a creamy dip. Crumble the feta into smaller pieces to help it blend smoothly.
  2. Combine Initial Ingredients: Place the crumbled feta and olive oil into a food processor. The olive oil emulsifies the cheese, helping create a smooth, whipped texture.
  3. Process Until Creamy: Pulse a few times to break up the feta, then process continuously until smooth and creamy, scraping down the bowl sides as needed. Aim for a thick, creamy spread consistency.
  4. Add the Herbs and Aromatics: Add parsley, basil, mint, green onions, and garlic cloves evenly over the whipped feta in the processor. These herbs provide the key ‘Green Goddess’ flavor.
  5. Incorporate Citrus: Add fresh lemon juice and lemon zest to brighten and elevate the flavors with acidity and aroma.
  6. Season and Blend: Add salt and freshly ground black pepper cautiously, as feta is salty. Pulse a few times to roughly chop the herbs, then blend continuously until the dip is smooth, vibrant green, and the herbs are finely distributed.
  7. Taste and Adjust: Adjust seasoning with extra lemon juice, salt, or pepper as desired. Thin the dip slightly with a small drizzle more olive oil or a touch of water if needed.
  8. Chill (Optional but Recommended): Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to meld and intensify flavors. The dip can also be served immediately.
  9. Serve and Enjoy: Garnish with olive oil drizzle, fresh herbs, or lemon zest strips. Serve with fresh vegetables, pita bread, crackers, or use as a spread for sandwiches, wraps, or grilled dishes.

Notes

  • Use high-quality block feta cheese packed in brine for the best creaminess and flavor, avoiding pre-crumbled varieties when possible.
  • Use fresh herbs for vibrant flavor; wilted herbs will affect taste negatively.
  • Do not over-process after adding herbs to avoid bitterness and thinning of the dip.
  • Adjust consistency by adding olive oil or water gradually if a thinner texture is preferred.
  • To add a spicy kick, incorporate red pepper flakes, jalapeño, or hot sauce sparingly.
  • The dip can be made 2-3 days ahead; store airtight in the refrigerator.
  • Experiment with other herbs like dill, chives, or tarragon for varied flavors.
  • For a vegan option, substitute feta with a creamy vegan feta alternative made from nuts or soy.
  • The dip lasts 3-4 days refrigerated; discard if any spoilage occurs.
  • Freezing is not recommended due to texture and flavor degradation.

Keywords: Green Goddess, Whipped Feta, Herb Dip, Appetizer, Dip, Vegetarian, Mediterranean, Creamy Feta Dip, Party Dip

Find it online: https://cookwithlea.com/green-goddess-whipped-feta-dip-recipe/