Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies bring a healthy twist to a classic treat. Moist and chocolatey, they use Greek yogurt for extra protein and a tender crumb. Perfect for a guilt-free dessert or snack.

Ingredients

• ¾ cup plain Greek yogurt (2% or full fat)
• 2 large eggs (or flax eggs)
• ⅓ cup maple syrup (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup almond flour or oat flour
• ¼ tsp salt
• Optional: ¼ cup dark chocolate chips, chopped nuts, or toppings

Instructions

1. Step 1: Preheat your oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper.
2. Step 2: In a medium bowl, whisk together Greek yogurt, eggs, maple syrup, and vanilla extract until smooth and well combined.
3. Step 3: In a separate bowl, mix together cocoa powder, flour, and salt.
4. Step 4: Gently fold the dry ingredients into the wet ingredients until just combined. Stir in any optional mix-ins like chocolate chips or nuts.
5. Step 5: Pour the batter into the prepared pan and smooth the top with a spatula.
6. Step 6: Bake for 20 to 25 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
7. Step 7: Allow the brownies to cool completely in the pan, then refrigerate for at least 1 hour before slicing into squares.

Tips & Variations

• Use Dutch-processed cocoa powder for a richer flavor and darker color.
• Substitute regular eggs with flax eggs and choose plant-based yogurt to make these brownies vegan.
• Add a scoop of protein powder to the batter for an extra protein boost, adjusting liquids as needed.
• Try oat flour for a more neutral flavor or almond flour for a subtle nuttiness.

Storage

Store the brownies covered in the refrigerator for up to 5 days. For longer storage, freeze them in an airtight container for up to 3 months. To serve, thaw in the fridge overnight and enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and adds moisture and protein to the brownies. Using regular yogurt may result in a more delicate texture, so reduce any added liquids slightly to compensate.

How do I make flax eggs to replace regular eggs?

To make one flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens, then use it as a substitute for one egg in the recipe.

Greek Yogurt Brownies Recipe

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4.8 from 148 reviews

These Greek Yogurt Brownies are a healthier twist on the classic dessert, combining protein-rich Greek yogurt with cocoa powder and almond or oat flour for a moist, fudgy texture. Sweetened naturally with maple syrup and optionally enhanced with dark chocolate chips or nuts, these brownies are perfect for a guilt-free indulgence or a post-workout treat.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 1 hour 35 minutes (including chilling time)
• Yield: 9–12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Wet Ingredients

• ¾ cup plain Greek yogurt (2% or full fat)
• 2 large eggs (or flax eggs for vegan option)
• ⅓ cup maple syrup (or sweetener of choice)
• 1 tsp vanilla extract

Dry Ingredients

• ½ cup unsweetened cocoa powder
• ½ cup almond flour or oat flour
• ¼ tsp salt

Optional Mix-ins

• ¼ cup dark chocolate chips
• Chopped nuts

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ease cleanup.
2. Combine Wet Ingredients: In a medium bowl, whisk together the Greek yogurt, eggs (or flax eggs), maple syrup, and vanilla extract until smooth and fully incorporated.
3. Mix Dry Ingredients: In a separate bowl, stir together the unsweetened cocoa powder, almond or oat flour, and salt to evenly distribute the dry ingredients.
4. Combine Wet and Dry Ingredients: Gently fold the dry mixture into the wet mixture just until combined. Avoid overmixing to keep the batter light. Fold in any optional mix-ins like dark chocolate chips or chopped nuts at this stage.
5. Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake in the preheated oven for 20 to 25 minutes until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
6. Cool and Chill: Allow the brownies to cool completely in the pan. Once cool, refrigerate for at least 1 hour which helps set the texture and makes slicing easier.
7. Serve: Slice into squares and enjoy your moist, fudgy Greek Yogurt Brownies as a nutritious and delightful treat.

Notes

• Use Dutch-processed cocoa powder for a darker color and richer chocolate flavor.
• For a vegan version, substitute Greek yogurt with plant-based yogurt and use flax eggs instead of regular eggs.
• Add a scoop of protein powder to the batter to enhance the protein content; adjust liquid quantities if necessary to maintain batter consistency.

Keywords: Greek yogurt dessert, healthy brownies, protein brownies, low sugar brownies, under 100 calories