Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki Recipe
Greek Chicken Gyros featuring tender chicken breast marinated in a bright lemon-herb mixture, grilled to perfection, and served in warm pita bread with creamy tzatziki sauce, fresh lettuce, tomatoes, and sliced red onions. A delicious and authentic Mediterranean dish perfect for a quick, flavorful meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
For the Chicken and Marinade
- 1 lb chicken breast, cut into strips
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Assembling the Gyros
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix thoroughly to create a zesty marinade that will infuse the chicken with vibrant flavors.
- Marinate the Chicken: Add the chicken strips to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or overnight for deeper flavor.
- Preheat Grill or Skillet: Heat your grill or skillet over medium-high heat to get a hot cooking surface that will sear the chicken beautifully and lock in juices.
- Cook the Chicken: Place marinated chicken strips onto the hot grill or skillet. Cook for 5-7 minutes per side until the chicken is fully cooked through and reaches an internal temperature of 165°F. The chicken should have a golden crust and be juicy inside.
- Warm the Pita Breads: While the chicken cooks, warm the pita breads on the grill for about 1 minute to make them soft, warm, and pliable for wrapping.
- Assemble the Gyros: Lay a warm pita flat and layer with cooked chicken strips, a generous spoonful of tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion. Customize with additional toppings if desired.
- Serve and Enjoy: Serve the assembled gyros immediately while warm. Optionally serve extra tzatziki sauce on the side for dipping.
Notes
- For maximum flavor, marinate the chicken overnight.
- Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
- Warming pita breads makes them more pliable and improves overall texture.
- Optional toppings like feta cheese or olives add delicious salty or briny notes.
- Make extra tzatziki sauce to serve as a crowd pleasing dip.
Keywords: Greek Chicken Gyros, Lemon-Herb Marinade, Tzatziki, Greek Cuisine, Grilled Chicken, Mediterranean Recipe, Pita Wraps
