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German Cabbage & Dumplings Recipe

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★★★★★

4.7 from 90 reviews

German Cabbage & Dumplings is a comforting and hearty traditional dish featuring tender sautéed cabbage combined with soft, fluffy homemade dumplings. This easy-to-make recipe delivers flavorful simplicity and can be enjoyed as a satisfying vegetarian main course or paired with sausages for a more substantial meal. Perfect for cozy dinners and family gatherings, it highlights fresh cabbage and simple pantry ingredients for a budget-friendly delight.

Ingredients

Scale

Dumplings

  • 1 cup flour
  • 1/2 cup milk
  • 2 eggs

Cabbage & Sauce

  • 1 medium cabbage, chopped
  • 1 onion, chopped
  • Butter (about 2 tablespoons)
  • Salt, to taste
  • Pepper, to taste
  • Parsley for garnish

Instructions

  1. Prepare the dough: In a mixing bowl, combine the flour, milk, and eggs. Stir thoroughly until a smooth dough forms. Let the dough rest for about 10-15 minutes, which makes the dumplings fluffier.
  2. Sauté onions and cabbage: In a large pan, melt the butter over medium heat. Add the chopped onions and cook until golden brown and fragrant, about 5-7 minutes. Add the chopped cabbage, season with salt and pepper, and cook until the cabbage becomes tender, about 10-15 minutes.
  3. Cook the dumplings: Bring a large pot of salted water to a boil. Shape the rested dough into small dumplings by hand or using a spoon, then carefully drop them into the boiling water. Cook the dumplings until they float to the surface, which indicates they are done, approximately 3-5 minutes. Remove with a slotted spoon.
  4. Combine and simmer: Add the cooked dumplings to the pan with the sautéed cabbage and onions. Gently toss and let everything simmer together for a few minutes to combine the flavors well.
  5. Garnish and serve: Sprinkle freshly chopped parsley over the top. Serve warm, either on its own or alongside sausages or your preferred meat for a complete meal.

Notes

  • Letting the dough rest before shaping helps produce light and fluffy dumplings.
  • Adjust seasoning by adding garlic or your favorite spices as desired.
  • Use fresh cabbage for better flavor and texture.
  • For extra richness, add cooked bacon or sausage to the cabbage.
  • Substitute cabbage with kale or spinach for a different twist.
  • Leftover dumplings can be frozen—separate them with parchment paper to prevent sticking.
  • Store leftovers in an airtight container in the fridge and reheat on the stove or microwave.

Keywords: German Cabbage Dumplings, German Dumplings, Cabbage recipe, Vegetarian German dish, Comfort food, Homemade dumplings

Find it online: https://cookwithlea.com/german-cabbage-and-dumplings-recipe/