Garlic Steak Tortellini in Under 30 Minutes Recipe
This Garlic Steak Tortellini recipe combines tender, marinated steak with fresh garlic, zucchini, and perfectly cooked tortellini for a delicious and satisfying meal that can be prepared in under 30 minutes. Ideal for a quick weeknight dinner, it is bursting with rich flavors and is garnished with Parmesan for a creamy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Tortellini
- 1 package fresh or frozen tortellini
For the Steak
- 1 lb ribeye or sirloin steak, bite-sized pieces
For the Aromatics
- 3–4 cloves garlic, finely minced
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
For the Vegetables
- 1 cup zucchini, chopped (can be substituted with cherry tomatoes or asparagus)
For the Garnish
- 1/2 cup Parmesan cheese (or nutritional yeast for vegan option)
Instructions
- Marinate the Steak: Chop the steak into bite-sized pieces and finely mince the garlic. In a bowl, combine steak, minced garlic, olive oil, salt, and pepper. Let it marinate for about 10 minutes to infuse the flavors.
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and toss with a bit of olive oil to prevent sticking.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the marinated steak pieces in a single layer and sear for about 4-5 minutes until nicely browned on all sides.
- Sauté Vegetables and Garlic: In the same skillet, add the minced garlic and chopped zucchini. Stir-fry for 3-4 minutes until the vegetables are tender and the garlic is fragrant.
- Combine and Toss: Return the cooked steak to the skillet along with the drained tortellini. Toss everything together for 2 minutes to combine the flavors and heat through.
- Serve and Garnish: Serve the garlic steak tortellini hot, garnished with Parmesan cheese or nutritional yeast and fresh herbs if desired.
Notes
- Allow the steak to marinate for at least 10 minutes for best flavor penetration.
- Using a cast-iron skillet will ensure even cooking and a better sear on the steak.
- Fresh tortellini offers a better texture, but frozen tortellini is a convenient alternative.
- You can substitute zucchini with cherry tomatoes or asparagus depending on preference or seasonality.
- For a vegan option, replace Parmesan cheese with nutritional yeast.
Keywords: Garlic steak tortellini, quick dinner, stovetop recipe, Italian pasta dish, steak recipe, garlic recipe, easy weeknight meal
