Garlic Steak Tortellini in Under 30 Minutes Recipe

Introduction

This Garlic Steak Tortellini is a delicious and hearty meal you can prepare in under 30 minutes. Combining tender steak, flavorful garlic, and fresh vegetables, it’s perfect for a quick weeknight dinner that feels special.

Ingredients

• 1 package tortellini (fresh preferred, frozen works too)
• 1 lb steak (ribeye or sirloin, well-marbled recommended)
• 3-4 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup zucchini, chopped (or cherry tomatoes/asparagus as alternatives)
• 1/2 cup Parmesan cheese (or nutritional yeast for a vegan option)
• Salt and pepper, to taste

Instructions

1. Step 1: Chop the steak into bite-sized pieces and finely mince the garlic. Marinate the steak with olive oil, garlic, salt, and pepper for about 10 minutes.
2. Step 2: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions, then drain and toss with a bit of olive oil to prevent sticking.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Add the marinated steak in a single layer and sear for 4-5 minutes until browned and cooked to your preference.
4. Step 4: In the same skillet, add the minced garlic and chopped zucchini. Stir-fry for 3-4 minutes until fragrant and tender.
5. Step 5: Return the cooked steak to the skillet and add the drained tortellini. Toss everything together and cook for an additional 2 minutes to combine flavors.
6. Step 6: Serve hot, garnished with Parmesan cheese or your chosen alternative, and fresh herbs if desired.

Tips & Variations

• Marinate the steak for at least 10 minutes to enhance tenderness and flavor.
• Use a cast-iron skillet for even heat distribution and better searing.
• Swap zucchini with cherry tomatoes or asparagus based on season and preference.
• For a vegan version, substitute Parmesan with nutritional yeast and use plant-based tortellini.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or olive oil to keep the tortellini moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, you can use sirloin, ribeye, or any well-marbled steak cut. Avoid very lean cuts as they might dry out quickly during cooking.

Is it better to use fresh or frozen tortellini?

Fresh tortellini offers a softer texture and cooks faster, but frozen tortellini is a convenient and tasty option that works well too.

Garlic Steak Tortellini in Under 30 Minutes Recipe

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★★★★★

4.7 from 83 reviews

This Garlic Steak Tortellini recipe combines tender, marinated steak with fresh garlic, zucchini, and perfectly cooked tortellini for a delicious and satisfying meal that can be prepared in under 30 minutes. Ideal for a quick weeknight dinner, it is bursting with rich flavors and is garnished with Parmesan for a creamy finish.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Tortellini

• 1 package fresh or frozen tortellini

For the Steak

• 1 lb ribeye or sirloin steak, bite-sized pieces

For the Aromatics

• 3–4 cloves garlic, finely minced
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

For the Vegetables

• 1 cup zucchini, chopped (can be substituted with cherry tomatoes or asparagus)

For the Garnish

• 1/2 cup Parmesan cheese (or nutritional yeast for vegan option)

Instructions

1. Marinate the Steak: Chop the steak into bite-sized pieces and finely mince the garlic. In a bowl, combine steak, minced garlic, olive oil, salt, and pepper. Let it marinate for about 10 minutes to infuse the flavors.
2. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and toss with a bit of olive oil to prevent sticking.
3. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the marinated steak pieces in a single layer and sear for about 4-5 minutes until nicely browned on all sides.
4. Sauté Vegetables and Garlic: In the same skillet, add the minced garlic and chopped zucchini. Stir-fry for 3-4 minutes until the vegetables are tender and the garlic is fragrant.
5. Combine and Toss: Return the cooked steak to the skillet along with the drained tortellini. Toss everything together for 2 minutes to combine the flavors and heat through.
6. Serve and Garnish: Serve the garlic steak tortellini hot, garnished with Parmesan cheese or nutritional yeast and fresh herbs if desired.

Notes

• Allow the steak to marinate for at least 10 minutes for best flavor penetration.
• Using a cast-iron skillet will ensure even cooking and a better sear on the steak.
• Fresh tortellini offers a better texture, but frozen tortellini is a convenient alternative.
• You can substitute zucchini with cherry tomatoes or asparagus depending on preference or seasonality.
• For a vegan option, replace Parmesan cheese with nutritional yeast.

Keywords: Garlic steak tortellini, quick dinner, stovetop recipe, Italian pasta dish, steak recipe, garlic recipe, easy weeknight meal