Garlic Parmesan Recipe

Introduction

Garlic Parmesan Shrimp is a quick and flavorful dish that combines tender shrimp with savory garlic and rich Parmesan cheese. Perfect as an appetizer or a main, it’s easily made in the air fryer for a crispy, golden finish every time.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• lemon wedges, for serving

Instructions

1. Step 1: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Step 2: In a mixing bowl, combine the shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Toss well to coat the shrimp evenly.
3. Step 3: Sprinkle the grated Parmesan cheese over the shrimp and gently toss again to ensure thorough coating.
4. Step 4: Lightly spray the air fryer basket with cooking spray to prevent sticking.
5. Step 5: Arrange the shrimp in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
6. Step 6: Air fry the shrimp for 6-8 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be cooked through and golden.
7. Step 7: Remove the shrimp carefully and transfer them to a serving platter.
8. Step 8: Garnish with fresh chopped parsley and serve with lemon wedges on the side.

Tips & Variations

• Use raw shrimp for best results; pre-cooked shrimp won’t crisp up properly in the air fryer.
• Adjust the garlic amount to suit your taste preference for a milder or stronger flavor.
• For a spicy kick, add a pinch of cayenne pepper along with the paprika.
• Serve over pasta or a fresh salad to turn this into a complete meal.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or a skillet to maintain crispness. Avoid microwaving as it may make the shrimp rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw and pat them dry thoroughly before cooking to ensure even seasoning and crispiness.

What should I serve with Garlic Parmesan Shrimp?

This dish pairs well with steamed vegetables, rice, pasta, or a crisp green salad for a light and balanced meal.

Garlic Parmesan Recipe

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★★★★★

4.6 from 78 reviews

This Garlic Parmesan Shrimp recipe is a quick and flavorful dish that combines succulent shrimp with a savory blend of garlic, paprika, and Parmesan cheese. Cooked to perfection in an air fryer, these shrimp are crispy on the outside and tender inside, making for a perfect appetizer or main course served with fresh parsley and lemon wedges.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Marinade

• 1 pound large shrimp, peeled and deveined (raw)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Coating and Garnish

• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Instructions

1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it reaches the optimal temperature for cooking shrimp evenly.
2. Mix Shrimp and Seasoning: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until all shrimp are evenly coated with the seasoning mixture.
3. Coat with Parmesan: Sprinkle the grated Parmesan cheese over the seasoned shrimp and toss gently to ensure each shrimp is thoroughly coated with the cheese.
4. Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent the shrimp from sticking during cooking.
5. Arrange Shrimp: Place the shrimp in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the shrimp in batches to avoid overcrowding.
6. Cook Shrimp: Cook in the air fryer for 6-8 minutes, shaking the basket halfway through to promote even cooking. The shrimp should be opaque, cooked through, and lightly golden on the surface.
7. Serve: Carefully remove the shrimp from the air fryer and transfer them to a serving platter. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side for an extra burst of flavor.

Notes

• Use raw shrimp for best results; pre-cooked shrimp will not crisp properly.
• Adjust garlic quantity to your taste preference for a milder or stronger flavor.
• To avoid overcrowding, cook shrimp in batches if your air fryer basket is small.
• Serve immediately to enjoy the shrimp’s crispy texture.

Keywords: Garlic Parmesan Shrimp, Air Fryer Shrimp, Easy Shrimp Recipe, Quick Appetizer, Parmesan Garlic Seafood