Garlic Parmesan Crockpot Chicken and Potatoes Recipe
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting, easy-to-make meal featuring tender chicken breasts and baby potatoes simmered in a rich garlic, Parmesan, and Italian herb sauce. Perfect for a hands-off dinner, it uses simple ingredients and slow cooking to develop deep flavors and a creamy texture without fuss.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
Vegetables and Flavorings
- 1.5 lb baby potatoes, halved
- 4 cloves garlic, minced
Liquids and Cheese
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare Potatoes and Garlic: Wash the baby potatoes thoroughly and cut them in half. Mince the garlic cloves finely and set aside for later use.
- Season the Chicken: Rub the chicken breasts evenly with olive oil, then season with Italian seasoning, salt, black pepper, and red pepper flakes if using. Make sure each piece is well coated for maximum flavor.
- Layer Ingredients in Crockpot: Place the halved baby potatoes at the bottom of the crockpot in a single layer. Arrange the seasoned chicken breasts on top of the potatoes.
- Add Broth: Pour the chicken broth evenly over the chicken and potatoes to moisten all ingredients and help infuse them with flavor while cooking.
- Top with Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken breasts for aromatic richness. Next, cover the chicken with the grated Parmesan cheese to create a savory crust as it cooks.
- Cook: Cover the crockpot and set the heat to LOW for 6 to 7 hours or HIGH for 3 to 4 hours. Cook until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Serve: Carefully remove the chicken and potatoes from the crockpot. Spoon the remaining cooking juices from the crockpot over the top to add extra flavor and moisture.
- Garnish: If desired, sprinkle freshly chopped parsley over the dish for a fresh burst of color and flavor before serving.
Notes
- For a thicker sauce, remove chicken and potatoes after cooking, then reduce the liquid on the stovetop over medium heat until desired consistency is reached.
- Feel free to add extra vegetables, such as carrots, bell peppers, or onions, cut into uniform pieces for even cooking and added variety.
- Ensure even seasoning coverage on the chicken for well-rounded flavor throughout the dish.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen up to 3 months. Reheat thoroughly before serving.
- Using frozen chicken breasts is possible, but increase cooking time by about an hour on low setting.
- You can substitute chicken with turkey or beef, but adjust cooking times accordingly.
- For a low-carb version, swap baby potatoes with cauliflower or zucchini while maintaining the same cooking method.
- Fresh parsley garnish adds a bright finish and visual appeal but can be omitted if unavailable.
Keywords: Garlic Parmesan chicken, Crockpot chicken recipe, Slow cooker chicken and potatoes, Easy dinner, Comfort food, One-pot meal
