Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Introduction

Garlic Parmesan Crockpot Chicken and Potatoes is a simple, comforting meal perfect for busy days. Tender chicken breasts and baby potatoes are slow-cooked together with fragrant garlic and savory Parmesan for a delicious one-pot dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 lb baby potatoes, halved
• 1 cup chicken broth
• 0.5 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tbsp Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp red pepper flakes (optional)
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish, optional)

Instructions

1. Step 1: Wash and halve the baby potatoes. Mince the garlic and set aside.
2. Step 2: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Step 3: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Step 4: Pour the chicken broth over the chicken and potatoes to coat evenly.
5. Step 5: Sprinkle minced garlic over the chicken, then top with grated Parmesan cheese.
6. Step 6: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken reaches 165°F (75°C) and potatoes are fork-tender.
7. Step 7: Carefully remove chicken and potatoes from the crockpot. Spoon the sauce from the bottom over the top for extra flavor.
8. Step 8: Garnish with fresh chopped parsley before serving, if desired.

Tips & Variations

• Ensure chicken breasts are evenly coated with seasoning for the best flavor.
• For a thicker sauce, remove chicken and potatoes after cooking and reduce the liquid on the stovetop.
• Try adding vegetables like carrots, bell peppers, or onions for more variety. Cut them uniformly for even cooking.
• Experiment with herbs such as rosemary or thyme for a unique twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. For longer storage, freeze in a freezer-safe container for up to 3 months, thawing overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but increase the cooking time by about an hour when cooking on low.

Can I substitute the chicken?

You can substitute chicken with turkey or beef; just keep in mind the cooking time may vary depending on the meat.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

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★★★★★

4.9 from 122 reviews

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting, easy-to-make meal featuring tender chicken breasts and baby potatoes simmered in a rich garlic, Parmesan, and Italian herb sauce. Perfect for a hands-off dinner, it uses simple ingredients and slow cooking to develop deep flavors and a creamy texture without fuss.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)

Vegetables and Flavorings

• 1.5 lb baby potatoes, halved
• 4 cloves garlic, minced

Liquids and Cheese

• 1 cup chicken broth
• ½ cup grated Parmesan cheese

Garnish

• Fresh parsley, chopped (optional)

Instructions

1. Prepare Potatoes and Garlic: Wash the baby potatoes thoroughly and cut them in half. Mince the garlic cloves finely and set aside for later use.
2. Season the Chicken: Rub the chicken breasts evenly with olive oil, then season with Italian seasoning, salt, black pepper, and red pepper flakes if using. Make sure each piece is well coated for maximum flavor.
3. Layer Ingredients in Crockpot: Place the halved baby potatoes at the bottom of the crockpot in a single layer. Arrange the seasoned chicken breasts on top of the potatoes.
4. Add Broth: Pour the chicken broth evenly over the chicken and potatoes to moisten all ingredients and help infuse them with flavor while cooking.
5. Top with Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken breasts for aromatic richness. Next, cover the chicken with the grated Parmesan cheese to create a savory crust as it cooks.
6. Cook: Cover the crockpot and set the heat to LOW for 6 to 7 hours or HIGH for 3 to 4 hours. Cook until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
7. Serve: Carefully remove the chicken and potatoes from the crockpot. Spoon the remaining cooking juices from the crockpot over the top to add extra flavor and moisture.
8. Garnish: If desired, sprinkle freshly chopped parsley over the dish for a fresh burst of color and flavor before serving.

Notes

• For a thicker sauce, remove chicken and potatoes after cooking, then reduce the liquid on the stovetop over medium heat until desired consistency is reached.
• Feel free to add extra vegetables, such as carrots, bell peppers, or onions, cut into uniform pieces for even cooking and added variety.
• Ensure even seasoning coverage on the chicken for well-rounded flavor throughout the dish.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen up to 3 months. Reheat thoroughly before serving.
• Using frozen chicken breasts is possible, but increase cooking time by about an hour on low setting.
• You can substitute chicken with turkey or beef, but adjust cooking times accordingly.
• For a low-carb version, swap baby potatoes with cauliflower or zucchini while maintaining the same cooking method.
• Fresh parsley garnish adds a bright finish and visual appeal but can be omitted if unavailable.

Keywords: Garlic Parmesan chicken, Crockpot chicken recipe, Slow cooker chicken and potatoes, Easy dinner, Comfort food, One-pot meal