Garlic Parmesan Crackers Recipe
Garlic Parmesan Crackers are a flavorful, crunchy snack made by coating oyster crackers in a savory blend of butter, olive oil, garlic, parsley, and Parmesan cheese, then baking them until golden and crispy. Perfect as party snacks or an easy appetizer, these crackers offer a delicious combination of garlic and cheesy goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: Approximately 4 cups (serves 8 as a snack) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 6 tablespoons unsalted butter (¾ stick)
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves fresh garlic, minced
- 4 cups oyster crackers (9-ounce package)
- ¼ cup fresh Parmesan cheese, grated
- ¼ teaspoon salt
- Pinch of black pepper
Instructions
- Preheat the oven: Set your oven to 250°F (120°C) and line a baking sheet with non-stick foil to prepare for baking the crackers.
- Melt the butter mixture: In a large skillet over medium heat, melt the unsalted butter together with the olive oil, then add minced garlic and finely chopped parsley. Stir continuously to combine all the flavors well without burning the garlic.
- Coat the crackers: Add the oyster crackers to the skillet and stir thoroughly until all the crackers are evenly coated with the butter, olive oil, garlic, and parsley mixture.
- Prepare for baking: Spread the coated crackers in a single layer on the foil-lined baking sheet. Sprinkle the grated Parmesan cheese, salt, and a pinch of black pepper evenly over the crackers.
- Bake the crackers: Place the baking sheet in the preheated oven and bake for 30 to 35 minutes, or until the crackers turn golden brown and crispy. Stir once or twice during the baking time to ensure even browning.
- Cool and store: Remove the crackers from the oven and allow them to cool completely on the baking sheet. Once cool, transfer to an airtight container for storage to maintain crispness.
Notes
- Store in an airtight container once cooled to keep the crackers fresh and crunchy.
- These crackers make great party snacks or appetizers, ideal for gatherings and casual snacking.
- You can prepare them ahead of time and store for later use.
- Use fresh Parmesan cheese for the best flavor and texture.
- If you prefer a spicier touch, consider adding a pinch of cayenne pepper or smoked paprika.
Keywords: garlic parmesan crackers, oyster crackers, party snacks, baked crackers, savory snack
Find it online: https://cookwithlea.com/garlic-parmesan-crackers-recipe/
