Introduction

Garlic Parmesan Crackers are a savory, crunchy snack perfect for parties or casual nibbling. Coated with butter, garlic, fresh parsley, and Parmesan, these crackers offer a flavorful twist on a classic treat. They’re easy to make and sure to please any crowd.

A white bowl filled with small, round crackers that are golden brown and crispy with ridged edges, topped with a light dusting of white grated cheese and small green herb pieces scattered over and around the crackers. Some crackers spill out on the white marbled surface around the bowl, adding a casual, natural look to the arrangement. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 tablespoons unsalted butter (¾ stick)
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped fine
2 cloves fresh garlic, minced
4 cups oyster crackers (9-ounce package)
¼ cup fresh Parmesan cheese, grated
¼ teaspoon salt
Pinch of black pepper

Instructions

Step 1: Preheat your oven to 250°F. Line a baking sheet with non-stick foil for easy cleanup.
Step 2: In a large skillet, melt the butter with olive oil over medium heat. Add the chopped parsley and minced garlic, stirring well to combine and release the garlic flavor.
Step 3: Add the oyster crackers to the skillet and stir thoroughly until all crackers are evenly coated with the garlic butter mixture.
Step 4: Spread the coated crackers in a single layer on the prepared baking sheet. Sprinkle the grated Parmesan cheese, salt, and black pepper evenly over the crackers.
Step 5: Bake in the preheated oven for 30 to 35 minutes, or until the crackers turn golden and fragrant. Stir once halfway through baking if desired for even crispness.
Step 6: Remove the crackers from the oven and allow them to cool completely before storing or serving.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes or a dash of smoked paprika to the butter mixture before coating the crackers.
Use freshly grated Parmesan for the best taste and texture; pre-grated cheese may not melt as well.
Try substituting fresh rosemary or thyme for parsley to vary the herb profile.
To make these crackers gluten-free, substitute oyster crackers with a gluten-free cracker of your choice.

Storage

Store cooled Garlic Parmesan Crackers in an airtight container at room temperature. They will stay fresh for up to one week. If they lose a bit of their crispness, you can briefly reheat them in the oven at 250°F for 5-7 minutes to refresh.

How to Serve

A white bowl filled with round, golden-brown crackers that have a slightly crispy texture and scalloped edges, each topped with a fine dusting of white grated cheese and small green herb flakes, some crackers resting around the bowl on a white marbled surface sprinkled lightly with cheese and herbs. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-minced garlic or garlic powder instead of fresh garlic?

Fresh garlic provides the best flavor and aroma, but in a pinch, ½ teaspoon garlic powder can be used. Avoid pre-minced garlic in oil as it can alter the texture and moisture content.

Can these crackers be made ahead of time?

Yes, Garlic Parmesan Crackers can be baked ahead and stored in an airtight container for up to a week. They make a convenient party snack that’s ready to serve when you need them.