Garlic-Parmesan Cottage Cheese Bagels Recipe

Introduction

These Garlic-Parmesan Cottage Cheese Bagels are soft, cheesy, and packed with flavor. They offer a tender alternative to traditional bagels and are perfect for a savory breakfast or snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Extra Parmesan cheese for topping

Instructions

1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine flour, baking powder, and salt.
3. Step 3: In another bowl, mix cottage cheese, eggs, olive oil, garlic, and Parmesan until smooth.
4. Step 4: Gradually stir wet ingredients into dry until a dough forms.
5. Step 5: Knead on a floured surface for 2–3 minutes until smooth.
6. Step 6: Divide dough into 6 portions and shape each into a ball.
7. Step 7: Poke a hole in each ball and stretch to form bagels.
8. Step 8: Place bagels on the prepared baking sheet and sprinkle extra Parmesan on top.
9. Step 9: Bake for 20–25 minutes until golden and cooked through.
10. Step 10: Allow bagels to cool slightly before serving.

Tips & Variations

• Substitute Greek yogurt for cottage cheese for a softer dough texture.
• Add chopped herbs like rosemary or basil for extra flavor.
• Use smoked Parmesan for a deeper, smoky taste.
• Brush bagels with olive oil before baking to enhance browning.

Storage

Store cooled bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze completely cooled bagels in an airtight container for up to 1 month. Reheat in a toaster oven or oven before serving to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt works as a substitute. It may make the dough slightly softer but still yields delicious bagels.

Can I freeze these bagels?

Yes, once completely cooled, you can freeze the bagels in an airtight container for up to 1 month. Thaw and reheat before eating.

Are these bagels chewy like traditional bagels?

These bagels are softer and more tender than traditional boiled bagels, with a slightly denser texture rather than the usual chewiness.

Garlic-Parmesan Cottage Cheese Bagels Recipe

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★★★★★

4.9 from 97 reviews

These Garlic-Parmesan Cottage Cheese Bagels are a soft and tender twist on traditional bagels, packed with cheesy flavor and a hint of garlic. Easy to prepare with simple ingredients, they’re perfect for breakfast, brunch, or a savory snack. Their texture is denser and softer than classic boiled bagels, offering a delicious and convenient homemade option.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Topping

• Extra Parmesan cheese for topping

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.
2. Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt evenly.
3. Mix wet ingredients: In a separate bowl, blend together the cottage cheese, eggs, olive oil, minced garlic, and grated Parmesan cheese until the mixture is smooth and well combined.
4. Form dough: Gradually incorporate the wet ingredients into the dry ingredients, stirring until a dough forms.
5. Knead dough: Transfer the dough to a floured surface and knead it gently for 2 to 3 minutes until it becomes smooth and elastic.
6. Shape bagels: Divide the dough into 6 equal portions and roll each into a ball.
7. Create bagel holes: Poke a hole through the center of each ball and gently stretch it to form the classic bagel shape.
8. Prepare for baking: Place the shaped bagels on the prepared baking sheet and sprinkle extra Parmesan cheese over the tops evenly.
9. Bake: Bake the bagels in the preheated oven for 20 to 25 minutes until they turn golden brown and are fully cooked through.
10. Cool and serve: Allow the bagels to cool slightly on a rack before serving to let their texture set.

Notes

• You can substitute Greek yogurt for cottage cheese, but the dough may be slightly softer.
• These bagels can be frozen after completely cooling; store in an airtight container for up to 1 month.
• The texture is softer and more tender than traditional boiled bagels, with a denser crumb.
• Extra Parmesan on top adds a flavorful, crispy crust.

Keywords: garlic parmesan bagels, cottage cheese bagels, soft homemade bagels, easy bagel recipe, cheesy breakfast bagels