Name: Garlic Herb Baked Recipe
Prep time: 10 min
Cook time: PT-489576H48M27S
Total time: PT-489576H48M27S
Cuisine: French
Ingredients: 1 wheel Brie cheese (8 oz); 2 tablespoons olive oil; 3 garlic cloves, minced; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped, for garnish; 1 tablespoon honey, optional; Crackers or baguette slices, for serving

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Introduction

Brie Garlic Herbs is a simple yet elegant appetizer that combines creamy Brie cheese with fragrant garlic and herbs. Perfect for entertaining or a cozy night in, this baked Brie dish is warm, flavorful, and easy to prepare.

A baked round pastry with a golden brown, flaky crust is shown with one wedge cut out, revealing creamy melted cheese inside mixed with green herbs; the top crust is decorated with small green herb pieces and red cranberry-like bits, and the cheese is oozing out onto the wooden board underneath; a white bowl with dark red cranberry sauce is blurred in the background on a white marbled surface, with some rosemary sprigs and scattered parsley and cranberries around the pastry; photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 wheel Brie cheese (8 oz)
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped, for garnish
1 tablespoon honey, optional
Crackers or baguette slices, for serving

Instructions

Step 1: Preheat your oven to 350°F (175°C) and allow it to fully warm up.
Step 2: Place the Brie wheel on a baking dish or a parchment-lined baking sheet. If you prefer, gently trim the rind from the edges to make scooping easier.
Step 3: In a small bowl, mix together the olive oil, minced garlic, thyme, rosemary, and a pinch of salt and black pepper until well combined.
Step 4: Pour the garlic and herb mixture evenly over the surface of the Brie, spreading it with a spoon.
Step 5: Bake the Brie in the preheated oven for 15 to 20 minutes, until the cheese is warm and the center is soft but still holds its shape.
Step 6: Remove from the oven and, if desired, drizzle honey over the top for a touch of sweetness. Sprinkle with chopped fresh parsley before serving.
Step 7: Serve the baked Brie warm with crackers or baguette slices on the side.

Tips & Variations

For a stronger herb flavor, use fresh herbs whenever possible.
Experiment with other herbs such as oregano or basil for a different twist.
Add a handful of toasted nuts like walnuts or pecans for extra texture.
Serve with a variety of fruits like sliced apples or grapes to complement the richness of the Brie.

Storage

Store any leftover baked Brie in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently in a 300°F (150°C) oven for about 10 minutes until softened again. It’s best enjoyed freshly baked for optimal texture and flavor.

How to Serve

A round baked cheese with a golden, slightly crispy outer crust sits on a white plate with fresh green herbs sprinkled on top. The cheese is cut slightly into sections around the edges, showing a creamy, melting interior oozing out onto the plate. The top is glossy with small green herb bits and some browned spots, giving a textured and flavorful look. The plate rests on a wooden board with some slices of bread blurred in the background over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can prepare the garlic and herb mixture in advance, but it’s best to bake the Brie just before serving to maintain its creamy texture and warmth.

Can I use frozen herbs for this recipe?

Yes, dried or frozen herbs work well if fresh ones aren’t available. Adjust the quantity, using about one-third of the amount if substituting dried herbs for fresh.