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Fudgy Red Velvet Brownies Recipe

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★★★★★

4.8 from 101 reviews

These fudgy red velvet brownies are a rich, moist, and chocolatey treat featuring a signature tangy red velvet flavor and vibrant red color. Perfectly gooey with a soft texture, these brownies are easy to make and ideal for any special occasion or simply satisfying your sweet tooth.

Ingredients

Scale

Wet Ingredients

  • 3/4 cup unsalted butter, melted
  • 2 oz chopped semi-sweet chocolate bar
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 tablespoon red gel food coloring

Dry Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon salt

Optional Mix-Ins and Toppings

  • 1/2 cup white chocolate chips (optional, either mixed into the batter or melted and drizzled on top)

Instructions

  1. Prepare the Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or grease it well.
  2. Melt Butter and Chocolate: In a large microwave-safe bowl, combine the melted butter and chopped semi-sweet chocolate. Microwave in 30-second increments, stirring each time until fully melted and smooth.
  3. Mix Wet Ingredients: Add the granulated sugar to the melted chocolate mixture and mix with an electric mixer on medium speed until combined. Then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red gel food coloring until evenly incorporated.
  4. Combine Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt to ensure even distribution and to prevent lumps.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid over-mixing to maintain a tender, fudgy texture.
  6. Add Mix-Ins (Optional): If desired, fold in white chocolate chips to the batter for extra texture and flavor.
  7. Pour and Spread Batter: Pour the red velvet brownie batter evenly into the prepared baking pan, scraping the sides of the bowl with a rubber spatula to get every bit out.
  8. Bake: Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
  9. Cool and Serve: Allow the brownies to cool completely in the pan at room temperature before slicing them into 16 squares with a sharp knife.
  10. Optional Topping: For an extra special touch, drizzle melted white chocolate on top of the cooled brownies and allow it to set before serving.

Notes

  • Do not over-mix the batter to ensure fudgy and tender brownies.
  • Use gel food coloring for the most vibrant color without thinning the batter.
  • Test doneness with a toothpick; a few moist crumbs indicate perfect fudginess.
  • Store brownies in an airtight container at room temperature for up to 3 days, refrigerated for 1 week, or frozen for up to 2 months.
  • Optional mix-ins like white chocolate chips or chopped peanuts can add delightful texture.
  • Try swirling melted peanut butter or caramel sauce into the batter for added flavor variations.
  • For a festive look, dust with powdered sugar or add heart-shaped candies, especially around Valentine’s Day.
  • Consider cream cheese frosting tinted with pink or red food coloring for an indulgent topping.

Keywords: red velvet brownies, fudgy brownies, chocolate brownies, red velvet dessert, easy brownie recipe, moist brownies

Find it online: https://cookwithlea.com/fudgy-red-velvet-brownies-recipe/