Fudgy Red Velvet Brownies Recipe

Introduction

These fudgy red velvet brownies are a rich, moist treat combining the classic flavors of red velvet cake with the dense texture of brownies. Perfect for any occasion, they deliver a delightful chocolate tang with a vibrant red color that’s sure to impress.

Ingredients

• 3/4 cup unsalted butter, melted
• 2 oz chopped semi-sweet chocolate bar
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1/2 tablespoon red gel food coloring
• 2 tablespoons unsweetened cocoa powder
• 1 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. Step 2: In a large microwave-safe bowl, melt the butter and chopped chocolate together in 30-second increments, stirring until smooth and fully combined.
3. Step 3: Add the granulated sugar to the melted mixture and mix well. Then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red gel food coloring.
4. Step 4: In a separate bowl, sift together the cocoa powder, flour, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid over-mixing for a tender texture.
6. Step 6: If using, fold the white chocolate chips into the batter evenly.
7. Step 7: Pour the batter into the prepared pan and spread it out evenly, scraping the bowl to get every bit.
8. Step 8: Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with moist crumbs but no wet batter.
9. Step 9: Let the brownies cool completely in the pan before cutting into squares. Optionally, drizzle melted white chocolate on top for extra sweetness.

Tips & Variations

• Use gel food coloring for a vibrant red without diluting the batter.
• Do not overmix the batter to keep the brownies fudgy and tender.
• Try folding in mix-ins like chopped peanuts or swirling in peanut butter or caramel for extra flavor.
• Add a cream cheese frosting with a touch of red or pink coloring for a festive finish.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 2 months. To reheat, simply warm gently in the microwave or allow brownies to soften at room temperature after freezing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I add toppings to these red velvet brownies?

Absolutely. Powdered sugar, heart-shaped candies, or a spread of cream cheese frosting with added color are all great ways to enhance the look and flavor.

What mix-ins work well in this recipe?

White chocolate chips, chopped peanuts, or swirls of peanut butter or caramel sauce complement the red velvet flavor beautifully and add texture variety.

Fudgy Red Velvet Brownies Recipe

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★★★★★

4.8 from 101 reviews

These fudgy red velvet brownies are a rich, moist, and chocolatey treat featuring a signature tangy red velvet flavor and vibrant red color. Perfectly gooey with a soft texture, these brownies are easy to make and ideal for any special occasion or simply satisfying your sweet tooth.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3/4 cup unsalted butter, melted
• 2 oz chopped semi-sweet chocolate bar
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1/2 tablespoon red gel food coloring

Dry Ingredients

• 2 tablespoons unsweetened cocoa powder
• 1 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Optional Mix-Ins and Toppings

• 1/2 cup white chocolate chips (optional, either mixed into the batter or melted and drizzled on top)

Instructions

1. Prepare the Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper or grease it well.
2. Melt Butter and Chocolate: In a large microwave-safe bowl, combine the melted butter and chopped semi-sweet chocolate. Microwave in 30-second increments, stirring each time until fully melted and smooth.
3. Mix Wet Ingredients: Add the granulated sugar to the melted chocolate mixture and mix with an electric mixer on medium speed until combined. Then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red gel food coloring until evenly incorporated.
4. Combine Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt to ensure even distribution and to prevent lumps.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid over-mixing to maintain a tender, fudgy texture.
6. Add Mix-Ins (Optional): If desired, fold in white chocolate chips to the batter for extra texture and flavor.
7. Pour and Spread Batter: Pour the red velvet brownie batter evenly into the prepared baking pan, scraping the sides of the bowl with a rubber spatula to get every bit out.
8. Bake: Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
9. Cool and Serve: Allow the brownies to cool completely in the pan at room temperature before slicing them into 16 squares with a sharp knife.
10. Optional Topping: For an extra special touch, drizzle melted white chocolate on top of the cooled brownies and allow it to set before serving.

Notes

• Do not over-mix the batter to ensure fudgy and tender brownies.
• Use gel food coloring for the most vibrant color without thinning the batter.
• Test doneness with a toothpick; a few moist crumbs indicate perfect fudginess.
• Store brownies in an airtight container at room temperature for up to 3 days, refrigerated for 1 week, or frozen for up to 2 months.
• Optional mix-ins like white chocolate chips or chopped peanuts can add delightful texture.
• Try swirling melted peanut butter or caramel sauce into the batter for added flavor variations.
• For a festive look, dust with powdered sugar or add heart-shaped candies, especially around Valentine’s Day.
• Consider cream cheese frosting tinted with pink or red food coloring for an indulgent topping.

Keywords: red velvet brownies, fudgy brownies, chocolate brownies, red velvet dessert, easy brownie recipe, moist brownies