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Frosted Coffee Brownies Recipe

Frosted Coffee Brownies Recipe
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★★★★★

5 from 25 reviews

These Frosted Coffee Brownies combine rich, fudgy chocolate with a bold coffee-flavored frosting for a decadent dessert that’s perfect for coffee lovers and chocolate enthusiasts alike. Moist and tender brownies topped with a creamy, smooth coffee frosting make this an irresistible treat for any occasion.

Ingredients

Scale

Brownies

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter (113g)
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Coffee Frosting

  • 2–4 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar (about 240g)
  • 1/3 cup unsalted butter (76g)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray the parchment for easier brownie removal.
  2. Melt Butter: In a microwave-safe bowl, melt the butter in short intervals until fully melted. Transfer the melted butter to a large mixing bowl to begin combining the wet ingredients.
  3. Combine Wet Ingredients: Add the granulated sugar, eggs, and vanilla extract to the melted butter. Stir thoroughly until the mixture is smooth and well combined.
  4. Add Dry Ingredients: Gradually sift in the all-purpose flour, cocoa powder, salt, and baking powder to the wet mixture. Stir carefully until the batter is smooth and no lumps remain.
  5. Bake the Brownies: Evenly spread the brownie batter into the prepared baking dish. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  6. Cool Completely: Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before frosting, which helps the frosting to set perfectly.
  7. Prepare Coffee Cream: Dissolve the instant coffee granules in the heavy whipping cream in a small bowl. Set aside to infuse flavor.
  8. Make Frosting Base: In a separate mixing bowl, beat the unsalted butter until it becomes light, fluffy and creamy, about 3-5 minutes.
  9. Add Sugar and Coffee Cream: Gradually add the powdered sugar to the butter, mixing thoroughly to combine. Slowly pour in 2 tablespoons of the coffee-infused cream and beat until smooth. Add more cream, one tablespoon at a time, to reach desired frosting consistency.
  10. Frost Brownies and Serve: Generously spread the coffee frosting over the cooled brownies. Cut into squares and serve to enjoy a perfect balance of chocolate and coffee flavor.

Notes

  • Use high-quality cocoa powder and fresh coffee extract or instant coffee for best taste.
  • Ensure the brownies are completely cooled before frosting to prevent melting.
  • Adjust coffee intensity in frosting by adding more or less instant coffee according to your preference.
  • If desired, store brownies in an airtight container at room temperature for up to 3 days or refrigerated for up to one week.
  • For a stronger coffee kick, replace heavy cream with espresso shots.

Nutrition

Keywords: coffee brownies, chocolate brownies, coffee frosting, dessert, easy brownie recipe, coffee dessert

Find it online: https://cookwithlea.com/frosted-coffee-brownies-recipe/