Fried Pickle Dip Recipe
This Fried Pickle Dip is a creamy, tangy, and crispy appetizer that’s perfect for snack time or parties. Toasted panko breadcrumbs add a delightful crunch to a mix of sour cream, ranch seasoning, and chopped pickles, combined with a hint of pickle juice for extra zing. Serve it immediately with chips, pretzels, or fresh veggies for a crowd-pleasing dip.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: About 2 cups of dip (serves 6-8 as an appetizer) 1x
- Category: Dip
- Method: Frying
- Cuisine: American
Ingredients
Scale
Base
- 2 cups sour cream
- 1 1.5-ounce packet ranch seasoning
- 1/4 cup pickle juice
- 1 cup chopped pickles (reserve some for topping)
For Toasted Panko
- 1 tbsp butter
- 1/2 cup panko breadcrumbs (reserve some for topping)
Optional Toppings
- Dill, for garnish
Instructions
- Toast the Panko: Melt 1 tablespoon of butter in a large skillet over medium-low heat. Add 1/2 cup panko breadcrumbs and toast them, stirring frequently, until they turn golden brown, about 3 to 4 minutes. Be careful not to burn them. Remove from heat and set aside.
- Prepare the Dip Base: Reserve a small portion of the toasted panko and chopped pickles for topping. In a mixing bowl, combine the remaining toasted panko, chopped pickles, 2 cups sour cream, 1.5-ounce packet of ranch seasoning, and 1/4 cup pickle juice. Stir well until all ingredients are fully incorporated to create the dip.
- Serve or Store: If serving immediately, transfer the dip to a serving bowl and top with the reserved chopped pickles, toasted panko, and a sprinkle of dill if desired. If serving later, store the dip without the toppings in an airtight container in the refrigerator. When ready to serve, stir the dip briefly, transfer to a serving bowl, and add the reserved pickle, panko, and dill toppings.
Notes
- Store the dip in an airtight container in the fridge for up to 4 days.
- If making ahead, keep the toppings separate and add just before serving to maintain crunch.
- You can refresh the dip by stirring in a little extra pickle juice before serving if it thickens too much.
- Serve with chips, pretzels, cucumbers, carrots, or celery for a delicious snack or appetizer.
Keywords: fried pickle dip, pickle dip recipe, creamy pickle dip, ranch pickle dip, appetizer dip, party dip, snack dip, panko breadcrumb dip
Find it online: https://cookwithlea.com/fried-pickle-dip-recipe/
