Feta Honey Pizza Recipe

Introduction

This Feta Honey Pizza offers a delicious balance of savory and sweet, combining spicy sausage, tangy feta, and a drizzle of honey for a unique flavor twist. It’s a simple yet impressive pizza that’s perfect for weeknight dinners or casual gatherings with friends.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 8 oz hot sausage (Italian or your choice), cooked and crumbled
• 1/2 cup crumbled feta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup tomato sauce or pizza sauce
• 1/4 cup honey
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional, for extra spice)
• 1/2 teaspoon Italian seasoning (optional, for extra flavor)
• Fresh arugula or spinach (optional, for topping)

Instructions

1. Step 1: Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven while it heats up.
2. Step 2: Roll out the pizza dough on a lightly floured surface to your preferred thickness. Transfer the dough to a baking sheet or pizza stone.
3. Step 3: Brush the dough with olive oil and pre-bake it for 5 minutes until it starts to firm but is not fully cooked.
4. Step 4: Spread a thin layer of tomato sauce evenly over the pre-baked crust. Sprinkle shredded mozzarella cheese on top.
5. Step 5: Distribute the cooked sausage evenly over the cheese, then scatter the crumbled feta on top.
6. Step 6: Bake the pizza for 10-15 minutes, until the crust turns golden and the cheese is bubbly and slightly browned.
7. Step 7: Remove the pizza from the oven and let it cool for a minute. Drizzle honey evenly over the top.
8. Step 8: If desired, add fresh arugula or spinach before slicing. Serve hot and enjoy.

Tips & Variations

• For extra spice, sprinkle red pepper flakes on the pizza before baking.
• Add Italian seasoning to the sauce or dough for enhanced flavor.
• Try substituting the hot sausage with spicy chorizo or a milder sausage if preferred.
• If you like a crispier crust, bake the dough a bit longer before adding toppings.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to keep the crust crisp, avoiding the microwave if possible as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Yes, goat cheese or ricotta can be good alternatives to feta, offering a similar creamy and tangy flavor.

Is it necessary to pre-bake the pizza dough?

Pre-baking the dough helps prevent a soggy crust by partially cooking it before adding the toppings, resulting in a crispier pizza base.

Feta Honey Pizza Recipe

Print Recipe

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4.6 from 95 reviews

This Feta Honey Pizza combines the savory flavors of spicy cooked sausage, tangy feta, and melted mozzarella cheese with a sweet drizzle of honey on a crispy golden crust. Enhanced with optional red pepper flakes and Italian seasoning, and topped with fresh arugula or spinach, this unique pizza offers a perfect balance of savory, spicy, and sweet for a delightful meal.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 1 large pizza (serves 3-4) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Base and Sauce

• 1 pizza dough (store-bought or homemade)
• 1/4 cup tomato sauce or pizza sauce
• 1 tablespoon olive oil

Cheeses

• 8 oz hot sausage (Italian or your choice), cooked and crumbled
• 1/2 cup crumbled feta cheese
• 1 1/2 cups shredded mozzarella cheese

Seasonings and Toppings

• 1/4 cup honey
• 1/2 teaspoon red pepper flakes (optional, for extra spice)
• 1/2 teaspoon Italian seasoning (optional, for extra flavor)
• Fresh arugula or spinach (optional, for topping)

Instructions

1. Preheat Oven: Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure it gets hot.
2. Prepare the Dough: On a lightly floured surface, roll out the pizza dough to your preferred thickness. Transfer the rolled dough onto a baking sheet or directly onto the preheated pizza stone.
3. Pre-Bake the Dough: Brush the surface of the dough with olive oil. Place it in the oven and bake for 5 minutes to firm up the crust, so it won’t become soggy after adding toppings.
4. Add Sauce and Cheese: Remove the partially baked crust and spread a thin, even layer of tomato or pizza sauce over it. Sprinkle the shredded mozzarella cheese evenly on top of the sauce.
5. Add Sausage and Feta: Distribute the cooked and crumbled hot sausage evenly across the pizza, then sprinkle the crumbled feta cheese over the sausage.
6. Bake: Return the pizza to the oven and bake for an additional 10-15 minutes until the crust turns golden brown and the cheese is bubbly and slightly browned.
7. Add Honey: Remove the pizza from the oven and let it cool for about a minute. Drizzle the honey evenly over the entire pizza to add a sweet contrast.
8. Garnish and Serve: Optionally top the pizza with fresh arugula or spinach for a peppery fresh finish. Slice and serve the pizza while hot.

Notes

• For a spicier profile, add the optional red pepper flakes along with the sausage.
• If you prefer a crisper crust, consider using a pizza stone to bake your pizza.
• Honey can be warmed slightly for easier drizzling if it’s very thick.
• Fresh greens like arugula or spinach add a fresh, peppery contrast but can be omitted if preferred.
• Use Italian seasoning to boost the herbal flavor, or substitute with dried oregano and basil.
• Leftover pizza can be reheated in the oven to maintain crispiness.

Keywords: Feta Honey Pizza, savory pizza, sweet and spicy pizza, sausage pizza, feta cheese pizza, homemade pizza, Italian pizza